Flava It! Salt and Pepper Chips
We’ve made our super-popular Salt and Pepper Chips easier and more fuss-free than ever with this Flava It! X Pinch of Nom recipe mix. Our fiery Salt and Pepper seasoning mix will save you queuing at your local takeaway! In a few easy steps, this sachet can transform simple ingredients into a comforting fakeaway, full of flavour.
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NutritionPer Serving
- Calories274
- Carbs56g
- Protein6.2g
- Fat1g
- Saturates0.2g
- Sugars5.9g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Our brand-new range of Flava It! X Pinch of Nom recipe mixes will bring you all of the flavour, with even less fuss! You can find out more about our Fan Favourite sachets here, or learn about the Fakeaway Favourites collection here.
This Flava It! Salt and Pepper seasoning sachet is packed with all of the flavour you know and love. It cuts down on ingredients, so you can enjoy your favourite dish, even on days where you need dinner ready in a flash.
To make our Air Fryer Salt and Pepper Chips from scratch, you can find the full recipe in Pinch of Nom: Air Fryer.
Don’t forget you can use this seasoning sachet to make LOADS of other recipes too! Find the full list of other dishes you can cook on the Flava It! Salt and Pepper page here.
What diets is this Flava It! Salt and Pepper recipe mix suitable for?
This seasoning mix is suitable for vegetarians.
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How many calories are in this Flava It! Salt and Pepper recipe mix?
This recipe mix is designed to make 4 portions. The recipe mix is 28 calories per ¼ pack.
Step 1
Peel the potatoes, cut them into chunky chips and pat dry.
Step 2
Spray with low-calorie cooking spray and place into the air fryer. We suggest air-frying for 15-20 minutes at 200°C.
Step 3
Remove the chips from the air fryer, place into a bowl, and add your diced veggies along with the contents of this sachet. Mix well and place back into the air fryer for 5-10 minutes until the veggies are soft.
Step 4
Serve up and enjoy!
What could I serve with this Flava It! Salt and Pepper recipe mix?
You can use this mix to make any of your favourite Salt and Pepper takeaway dishes! We’ll show you how to make Salt and Pepper Chips, that you can serve with any of the following recipes:
How do you know when Flava It! Salt and Pepper Chips are cooked?
You should cook these Flava It! Salt and Pepper Chips until the potatoes are cooked all the way through, and the veggies are tender.
Here in the UK, the standard advice is to cook food until it has reached 70°C and maintained that temperature for 2 minutes. This is to keep you and your family safe!
How long can you keep Flava It! Salt and Pepper Chips in the fridge?
Once you’ve served this recipe, you’ll ideally need to eat it within 4 hours.
You can store any leftovers of this Flava It! Salt and Pepper in the fridge for up to 2 days. Make sure that you allow them to cool before putting them in a container with a lid and chilling in the refrigerator.
Can I freeze Flava It! Salt and Pepper Chips?
You could freeze this recipe, although it will taste best freshly made. If you plan on freezing leftovers please:
- Freeze them as soon as they’re cold enough.
- Use a container or bag that is suitable for freezing.
- Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Flava It! Salt and Pepper Chips?
From chilled: Place in a microwavable container with a loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost overnight and reheat from chilled.
ORDER Our NEW cookbook Air Fryer NOW
Flava It! Salt and Pepper Chips
We’ve made our super-popular Salt and Pepper Chips easier and more fuss-free than ever with this Flava It! X Pinch of Nom recipe mix. Our fiery Salt and Pepper seasoning mix will save you queuing at your local takeaway! In a few easy steps, this sachet can transform simple ingredients into a comforting fakeaway, full of flavour.
-
Prep Time
10 MINS
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Cook Time
30 MINS
- KCals 274
- Carbs 56G
Instructions
- Peel the potatoes, cut them into chunky chips and pat dry.
- Spray with low-calorie cooking spray and place into the air fryer. We suggest air-frying for 15-20 minutes at 200°C.
- Remove the chips from the air fryer, place into a bowl, and add your diced veggies along with the contents of this sachet. Mix well and place back into the air fryer for 5-10 minutes until the veggies are soft.
- Serve up and enjoy!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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