Frozen Biscoff Christmas Pudding
This festive season, chill out with our Frozen Biscoff Christmas Pudding. It only takes 10 mins to prep and then you can leave it in the freezer while you focus on the main event! You could even make it ahead of time so you're extra prepared on the big day.
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NutritionPer Serving
- Calories164
- Carbs23g
- Fat6.7g
- Saturates1.8g
- Sugars19g
- Protein1.7g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Biscoff lovers, this one’s for you! We’ve crafted this festive Frozen Biscoff Christmas Pudding as a follow-up to the main event on Christmas Day. At only 164 calories per slice, it’s perfect if you’re not feeling like indulging in a calorie-laden traditional pud after turkey with all the trimmings, but you can enjoy it any time of year!
We’ve used our Biscoff Swirl Ice Cream recipe as the base for this frosty delight, then folded in crisp meringue pieces, chocolate, and nuts to make a delicious dessert that’s choc full of tasty surprises.
Make ahead and pop it in the freezer for a hassle-free, chilled Christmas Day!
What diets is this Frozen Biscoff Chocolate Pudding suitable for?
This Frozen Biscoff Chocolate Pudding is vegetarian, and it can easily be made dairy-free. Just be sure to swap out the following ingredients for suitable versions:
- Chocolate chips/chunks
- Chocolate syrup
Remember to take extra care when you’re cooking for people with allergies. Use separate utensils, cookware, and preparation surfaces.
Do you need any special ingredients to make Frozen Biscoff Chocolate Pudding?
No, this recipe doesn’t call for any special ingredients, you’ll find everything on your local supermarket shelves. You could also order some of the ingredients online.
Small plain chocolate chunks can be found in the baking aisle (for reference, we used Dr. Oetker extra dark chocolate chunks with 70% cocoa solids). You’ll find low-calorie chocolate syrup in the shops and on Amazon (we used Choc Shot made by Sweet Freedom — we’ve popped a link of this below).
You will also need various cooking equipment and tools, we’ve included some options for these below too!
This post contains affiliate links. Find out what this means here.
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This post contains affiliate links: what this means
If you don’t have a baking tray already, you can find one like this easily on Amazon 
Likewise, if you don’t have a food processor, you can find one like this on Amazon 
If you don’t have a large or medium mixing bowl, you can also order these on Amazon 
Here’s a suitable freezer-safe pudding basin if you’re in need of one 
Pick these Dr. Oetker chocolate chunks up in your supermarket, or add them to your Amazon order 
Sweet Freedom Choc Shot is also available in supermarkets and on Amazon 
How many calories are in this Frozen Biscoff Chocolate Pudding?
There are only 164 calories in one serving of this Frozen Biscoff Christmas Pudding, which means it falls into our Everyday Light category. These are all dishes under 400 calories, ideal for when you’re after a lighter bite (just like the category name suggests!), and they fit with diet plans like Weight Watchers if you’re calorie counting.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight, then you might want to adjust these slightly. You can read more about these recommendations on the NHS website.
Step 1
Line a baking tray with a sheet of non-stick baking paper. Place the sliced bananas on the lined baking tray in a single layer. Pop in the freezer for 2 1/2-33 hours, until frozen.
Step 2
When you’re ready to make the ice cream, remove the bananas from the freezer and leave to soften for 5 minutes. Cut out a 15cm diameter disc of non-stick baking paper, and set aside.
Step 3
Place the bananas in a food processor or blender and blitz for a minute or two — until thick, pale, smooth, and creamy. Depending on the size of your food processor or blender, you may need to do this in two batches.
Step 3
Working quickly, scrape into a medium mixing bowl using a spatula. Place the Biscoff spread in a cup and stir to loosen up slightly, then quickly scrape into the frozen banana mixture. Add the biscuit pieces, meringue chunks, pecans, and chocolate chunks or (chips). Using a large metal spoon, fold in your additions — until the ingredients have swirled through the banana mixture to give a slightly marbled effect.
Step 5
Working quickly, scrape the mixture into a 1L freezer-safe pudding basin and level the surface. Place the non-stick baking paper disc on the surface of the ice cream and immediately pop in the freezer. Freeze for a minimum of 4 hours — or until completely solid in the centre.
Step 6
When you’re ready to dish up, place a serving plate in the fridge to chill for about 10 minutes. Half-fill a large heatproof bowl with some boiling water. Take the frozen pudding from the freezer, remove the paper disc, and carefully dip the pudding basin into the hot water for about 10-15 seconds, taking care not to let the water spill over onto the pudding. This should loosen the frozen pudding from the pudding basin. Quickly dry the outside of the pudding basin.
Step 7
Place the chilled serving plate upside down over the pudding basin, then — holding both the plate and the pudding basin — quickly turn over to get the frozen pudding in place on the plate. If the pudding doesn’t release, dip the pudding basin in the boiling water for a further 10 seconds, quickly dry the outside of the pudding basin, then turn the pudding out onto the plate.
Step 7
Quickly pour the chocolate sauce over the top of the pudding, letting it run down the sides. If using, sprinkle the chopped pecans on top, and serve immediately.
What could I serve with this Frozen Biscoff Christmas Pudding?
Frozen Biscoff Christmas Pudding is delicious on its own, or it works well as a dessert following your Christmas dinner. Here are some ideas for the main event:
How do you know when Frozen Biscoff Christmas Pudding is ready?
You can tell Frozen Biscoff Christmas Pudding is ready when it’s completely solid in the centre. This will take a minimum of 4 hours in your freezer.
Once your pudding has been turned out onto a chilled plate, move quickly to add your decorative drizzle of chocolate syrup, chocolate chunks (or chips), and pecans (if using).
How long can you keep Frozen Biscoff Christmas Pudding in the fridge?
Once you’ve put served up Frozen Biscoff Christmas Pudding, ideally you should eat it within 4 hours.
If you do hang onto any leftovers, they can be kept in the fridge overnight. You can store Pickle Frozen Biscoff Christmas Pudding in the fridge for approximately 1 day.
Can I freeze Frozen Biscoff Christmas Pudding?
Of course! Our Frozen Biscoff Christmas Pudding will keep nicely in the freezer for around 3 months, until you’re ready to enjoy it. If it’s removed from the freezer and starts to melt, do not refreeze it.
Freeze your pudding without toppings – it’s best freshly decorated with the chocolate syrup, chocolate chips (or chunks) just before serving. If you do freeze it, remember to do the following.
- Freeze it as soon as it’s cold enough.
- Use a container suitable for freezing.
- Don’t forget to add a label reminding you what it is, and on what date you put it in the freezer!
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Frozen Biscoff Christmas Pudding
This festive season, chill out with our Frozen Biscoff Christmas Pudding. It only takes 10 mins to prep and then you can leave it in the freezer while you focus on the main event! You could even make it ahead of time so you're extra prepared on the big day.
-
Prep Time
10 MINS
- KCals 164
- Carbs 23G
Instructions
- Line a baking tray with a sheet of non-stick baking paper. Place the sliced bananas on the lined baking tray in a single layer. Pop in the freezer for 2 1/2-3 hours — until frozen.
- When you're ready to make the ice cream, remove the bananas from the freezer and leave to soften for 5 minutes. Cut out a 15cm diameter disc of non-stick baking paper, and set aside.
- Place the bananas in a food processor or blender and blitz for a minute or two until thick, pale, smooth, and creamy. Depending on the size of your food processor or blender, you may need to do this in two batches.
- Working quickly, scrape into a medium mixing bowl using a spatula. Place the Biscoff spread in a cup and stir to loosen up slightly, then quickly scrape into the frozen banana mixture. Add the biscuit pieces, meringue chunks, pecans, and chocolate chunks or (chips). Using a large metal spoon, fold in your additions — until the ingredients have swirled through the banana mixture to give a slightly marbled effect.
- Working quickly, scrape the mixture into a 1L freezer-safe pudding basin and level the surface. Lay the non-stick baking paper disc on the surface of the ice cream, then immediately pop in the freezer. Freeze for a minimum of 4 hours, or until completely solid in the centre.
- When you’re ready to dish up, place a serving plate in the fridge to chill for about 10 minutes. Half-fill a large heatproof bowl with some boiling water. Take the frozen pudding from the freezer, remove the paper disc, and carefully dip the pudding basin into the hot water for about 10-15 seconds, taking care not to let the water spill over onto the pudding. This should loosen the frozen pudding from the pudding basin. Quickly dry the outside of the pudding basin.
- Place the chilled serving plate upside down over the pudding basin, then — holding both the plate and the pudding basin — quickly turn over to get the frozen pudding in place on the plate. If the pudding doesn’t release, dip the pudding basin in the boiling water for a further 10 seconds, quickly dry the outside of the pudding basin, then turn the pudding out onto the plate.
- Quickly pour the chocolate sauce over the top of the pudding, letting it run down the sides. If you're adding pecans to your pudding, you can sprinkle these on top. Then voila!
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Recipe notes
If you’ve made this Frozen Biscoff Christmas Pudding and loved it, let us know by sharing a photo and tagging us on Instagram or in our Facebook group!
4 comments
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Julie DoransTuesday 16th December 2025
Could you use Mango instead of bananas in the ice cream? Thank you, Julie
HollyMonday 5th January 2026
Hey Julie, the frozen banana are what makes the ice cream so the banana is a necessary ingredient and can’t be swapped out, hope that helps!
ALETA HolroydMonday 15th December 2025
If I left out the meringue would this recipe be vegan please.
HollyMonday 5th January 2026
Hey yes you can omit the meringues and use dairy free chocolate, hope that helps!
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