Biscoff Swirl Ice Cream

  • 10MINS
  • Serves 4
  • 214KCAL

Oh my word! This dreamy ice cream is such a treat – you’d never know it’s vegan, slimming friendly, and made from just three ingredients.

  • Batch Cook pinchofnom.com
  • Dairy Free pinchofnom.com
  • Freezable pinchofnom.com

NutritionPer Serving

  • Calories214
  • Carbs34g
  • Protein1.9g
  • Fat7.3g
  • Saturates1.8g
  • Sugars26g

Biscoff Swirl Ice Cream - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!

We can never say no to a scoop (or two) of ice cream, although it’s not the most slimming friendly treat if you’re watching what you eat. Traditional ice creams are made with lashings of rich cream – and the high fat content means lots of calories. 

The good news is that you CAN have delicious, luxurious ice cream without any cream in sight! This Biscoff Swirl Ice Cream is made with bananas and Biscoff spread – which makes for a seriously creamy treat without all those extra calories. 

Leaving out the cream doesn’t just make this recipe healthier, it also means it’s dairy free and vegan too. 

We’ve folded in some crumbled up Biscoff biscuits to add a little crunch – this ice cream really does taste SO indulgent. Banana and Biscoff together is a flavour combo made in heaven. You’ll want a tub of this in the freezer for a quick, easy dessert!

What diets is this Biscoff Swirl Ice Cream suitable for?

This Biscoff Swirl Ice Cream recipe is suitable for vegetarians, vegans and dairy free diets. 

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Biscoff Swirl Ice Cream recipe?

Weight Watchers’ new PersonalPoints plan calculates each individual’s Points allowance based on their unique food preferences and goals. This means we’re no longer able to offer exact WW points for our recipes.

The good news is that all of our recipes are still Weight Watchers friendly! If you have any questions about your Points budgets or you’re unsure how a certain recipe will fit into your plan, please reach out to Weight Watchers directly.

Do you need any special ingredients to make Biscoff Swirl Ice Cream?

You’ll need some Biscoff spread and some Biscoff biscuits, which are both readily available in most supermarkets. There are also a couple of bits of equipment that will make this recipe a little bit easier:

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Make sure your Banana is frozen almost white about 3 hours.
Make sure your banana is frozen almost white about 3 hours and use the chunky Biscoff. I used smooth and it was just as delicious!
NEW TIP
Added 2tbsp Light Double Cream Alternative
I found it difficult to blend the frozen bananas (even in 2 smaller batches) so I added 2tbsp of light double cream alternative.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

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‘Can't believe it's Dairy Free! Very easy to follow recipe with a delicious final result! My son just loves it with extra Lotus biscuits crushed over it!’

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You’ll need a blender or a food processor like this one to whizz up your ice cream. We like that this one has a generous capacity, so you can blend your ingredients in one batch. 

To store your ice cream we recommend using a freezer proof container with a 1 litre capacity. 

How many calories are in this Biscoff Swirl Ice Cream?

There are 214 calories per portion in this Biscoff Swirl Ice Cream, which means it falls into our Weekly Indulgence category. 

This Biscoff Swirl Ice Cream is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Line a baking tray with a sheet of non-stick baking paper. Place the sliced bananas on the lined baking tray in a single layer. Pop in the freezer for 2.5-3 hours until frozen.

Step 1 pinchofnom.com

Step2

When you’re ready to make the ice cream, remove the bananas from the freezer and leave to soften for 5 minutes.

Step 3

Place the bananas in a food processor or blender and blitz for a minute or two until thick, pale, smooth and creamy. You may need to do this in two batches depending on the size of your food processor or blender.

Step 3 pinchofnom.com

Step 4

Working quickly, scrape into a medium mixing bowl using a spatula. Place the Biscoff spread in a cup and stir to soften slightly, then quickly scrape into the frozen banana mixture. Add the biscuit pieces and fold in using a large metal spoon until the Biscoff spread and biscuits have swirled through the banana mixture to give a marbled effect.

Step 4 pinchofnom.com Step 4 pinchofnom.com

Step 5

Quickly scrape into a 1 litre freezer proof container, roughly spread out and return to the freezer for about 4 hours until frozen.

Step 5 pinchofnom.com

Step 6

When ready to serve, remove from the freezer and leave to soften for about 10 minutes before scooping. Serve alone or with a crunchy biscuit such as a Double Choc Chip Cookie or another biscuit of your choice.

Biscoff Swirl Ice Cream - Pinch of Nom Slimming Recipes

What could I serve with this Biscoff Swirl Ice Cream?

We think a couple of scoops of this Biscoff Swirl Ice Cream is so tasty on its own, but you could also serve it on the side of any of these other sweet treats:

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How do you know when Biscoff Swirl Ice Cream is ready?

Your ice cream mixture will need to be frozen for at least 4 hours before it’s ready to be served. Remember to remove it from the freezer and let it sit at room temperature for 10 minutes to make it easier to scoop. 

How long can you keep Biscoff Swirl Ice Cream in the freezer?

You can make a big batch of this Biscoff Swirl Ice Cream and store it in the freezer for up to 3 months. Just remember to store it in a freezer safe container with a lid and label it with what’s inside and the date you first froze the ice cream. 

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Biscoff Swirl Ice Cream

Oh my word! This dreamy ice cream is such a treat – you’d never know it’s vegan, slimming friendly, and made from just three ingredients.
  • Prep Time
    10 MINS
  • KCals 214
  • Carbs 34G

Ingredients

  • 4 ripe medium bananas, approx 100g each, peeled and thinly sliced
  • 60 g smooth Biscoff spread
  • 4 Biscoff biscuits, broken into small pieces

Baking tray

non-stick baking paper

food processor or blender

Medium mixing bowl

1 litre freezer proof container

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Line a baking tray with a sheet of non-stick baking paper. Place the sliced bananas on the lined baking tray in a single layer. Pop in the freezer for 2.5-3 hours until frozen.
  2. When you're ready to make the ice cream, remove the bananas from the freezer and leave to soften for 5 minutes.
  3. Place the bananas in a food processor or blender and blitz for a minute or two until thick, pale, smooth and creamy. You may need to do this in two batches depending on the size of your food processor or blender.
  4. Working quickly, scrape into a medium mixing bowl using a spatula. Place the Biscoff spread in a cup and stir to soften slightly, then quickly scrape into the frozen banana mixture. Add the biscuit pieces and fold in using a large metal spoon until the Biscoff spread and biscuits have swirled through the banana mixture to give a marbled effect.
  5. Quickly scrape into a 1 litre freezer proof container, roughly spread out and return to the freezer for about 4 hours until frozen.
  6. When ready to serve, remove from the freezer and leave to soften for about 10 minutes before scooping. Serve alone or with a crunchy biscuit such as a Double Choc Chip Cookie or another biscuit of your choice.

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Recipe notes

Tip: If you feel like making this Biscoff Swirl Ice Cream extra special, you could try folding in a few chopped walnuts or other nuts of your choice and adjust the calories accordingly.
Tip: Use ripe bananas as they are naturally sweet and will give the ice cream the best flavour. This is a good way to use up any ripe bananas you may have.

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6 comments

See what others have to say

DianeWednesday 20th July 2022

Can you use an ice cream maker machine instead of a blender?

Reply

    SharonThursday 21st July 2022

    Hi Diane, you will need to use a blender or food processor to blitz the frozen bananas until thick, smooth and creamy. Ice cream makers churn ingredients rather than puree. There’s no need to use an ice cream maker at all as this simple recipe doesn’t need churning. Hope this helps!

    Reply

CarolineSaturday 25th June 2022

Hi where do I get the Banoffee spread from please?

Reply

    HollyMonday 27th June 2022

    Hey Caroline, the Biscoff spread is available in most supermarkets usually with the jams and spreads hope that helps!

    Reply

Rachel BowlerTuesday 26th April 2022

Oh my oh my oh my…….I think I am in heaven….. what a fabulous treat …definate making this one… I am already licking my lips at the thought

Ladies you are amazing

Reply

    HollyWednesday 27th April 2022

    Hi Rachel, thanks so much for your message we are so glad to hear you like the sound of this one!

    Reply

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