Banana Cream Pudding

  • 10MINS
  • 10MINS
  • Serves 4
  • 236KCAL

An indulgent dessert of banana, thick vanilla custard and a delicious light cream that's an ideal treat for slimming plans like Weight Watchers!

  • Everyday Light pinchofnom.com
  • Gluten Free pinchofnom.com
  • Quick Meals pinchofnom.com

NutritionPer Serving

  • Calories236
  • Carbs22g
  • Protein5.6g
  • Fat14g
  • Saturates9.6g
  • Sugars15g

Banana Cream Pudding - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

On a trip to Texas we tried the creamiest, most delicious Banana Cream Pudding, but it wasn’t exactly slimming friendly! Here at Pinch of Nom you know we love a challenge, so we set about creating an indulgent banana custard dessert that you can enjoy even on slimming plans like Weight Watchers.

We’ve made this with fresh custard, that’s actually so much easier to make than you might think and with really simple ingredients. There’s a knack to getting smooth custard, and it’s all in the whisking!

When you’re whisking the hot milk into the eggs, you should be extra careful to do it slowly and carefully: if you pour it in too fast you could end up with scrambled egg! And be sure to slowly bring the temperature of the custard up too, we’ve included more detailed in the recipe steps for foolproof custard in a pinch.

This Banana Cream Pudding makes a delicious fruity dessert or even a sweet mid-afternoon treat.

What diets is this Banana Cream Pudding suitable for?

This Banana Cream Pudding recipe is suitable for gluten free and vegetarian diets.

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

Do you need any special ingredients to make Banana Cream Pudding?

We’ve used Elmlea Double Light as an alternative to traditional double cream in this recipe, which you can find at most large supermarkets. It gives you a rich creamy flavour and texture with no full-fat cream in sight!

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Very easy to make.
The portions were large, so could make more portions to lower the calories.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

THANKS
we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%

YOUR HINTS & TIPS

Your “QUOTE”

SWAG!

Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)

Close

‘Easy to make and tasty 😋’

Andie

This post contains affiliate links: what this means

Serve each portion in individual ramekins like these, for a fancy way to serve on the table

A whisk will make light work of the custard, and you can get them on Amazon

How many calories are in this Banana Cream Pudding?

There are 236 calories per portion in this Banana Cream Pudding, which means it falls into our Everyday Light category.

This Banana Cream Pudding is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Firstly, make your custard.

Step 2

Heat the milk in a saucepan until it is hot but not boiling.

Step 3

In a mixing bowl, whisk together the egg yolks, cornflour, sweetener or sugar and vanilla essence.

Step 3 pinchofnom.com

Step 4

When the milk is hot, whisk it into the egg mixture a little at a time. Be careful to add it slowly. If you pour it in too fast you will scramble the eggs!

Step 4 pinchofnom.com

Step 5

Pour the custard mix back into the pan, and place on a low heat. Keep whisking until it thickens and bubbles begin to break the surface. Don’t be tempted to rush this. Increasing the heat will curdle the sauce and you will end up with a scrambled eggy mess! Allow the bubbles to break the surface for 30 seconds while you continue to whisk, then take off the heat.

Step 5 pinchofnom.com

Step 6

Scrape out of the pan into a bowl cover with cling film and allow to cool. When cold enough, pop it into the fridge for half an hour to chill.

Step 6 pinchofnom.com

Step 7

When cold, finely chop or lightly mash the bananas reserving a few slices for decoration and stir them into the cold custard.

Step 7 pinchofnom.com

Step 8

Whip the cream until thick and fold into the banana custard mix.

Step 8 pinchofnom.com Step 8 pinchofnom.com

Step 9

Spoon into 4 individual glass dishes, top with the crumbled flake and reserved banana slices. Enjoy!

Banana Cream Pudding - Pinch of Nom Slimming Recipes

What could I serve with this Banana Cream Pudding?

We think this scrumptious dessert polishes off a roast dinner nicely, so you could serve it with the following main and accompaniments:

Roast Beef and Gravy pinchofnom.com
Easy Peasy
  • 1HR 35
  • 416KCal
Lighter Yorkshire Puddings pinchofnom.com
Easy Peasy
  • 25MINS
  • 71KCal
Creamy Mashed Potatoes pinchofnom.com
Easy Peasy
  • 25MINS
  • 176KCal
Garlic Green Beans pinchofnom.com
Easy Peasy
  • 5MINS
  • 39KCal

How do you know when Banana Cream Pudding is cooked?

You should simmer the custard for this Banana Cream Pudding until the bubbles break the surface for 30 seconds while being whisked. This only takes a few minutes, so take your time with this step to avoid any curdling!

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Banana Cream Pudding in the fridge?

Once you’ve put it out, you should eat it straight away as bananas are prone to discolouring

Can I freeze Banana Cream Pudding?

Banana Cream Pudding isn’t suitable for freezing due to the fresh banana, but it only takes 20 minutes to make from scratch!

ORDER Our NEW cookbook Air Fryer NOW

Banana Cream Pudding

An indulgent dessert of banana, thick vanilla custard and a delicious light cream that's an ideal treat for slimming plans like Weight Watchers!
  • Prep Time
    10 MINS
  • Cook Time
    10 MINS
  • KCals 236
  • Carbs 22G

Ingredients

  • 250 ml semi-skimmed milk
  • 2 bananas
  • 2 egg yolks
  • 150 ml Elmlea Double Light
  • 1 tbsp cornflour
  • 1 tbsp granulated sweetener or sugar
  • 1 treat size Flake
  • a few drops of vanilla essence

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Firstly, make your custard.
  2. Heat the milk in a saucepan until it is hot but not boiling.
  3. In a mixing bowl, whisk together the egg yolks, cornflour, sweetener or sugar and vanilla essence.
  4. When the milk is hot, whisk it into the egg mixture a little at a time. Be careful to add it slowly. If you pour it in too fast you will scramble the eggs!
  5. Pour the custard mix back into the pan, and place on a low heat. Keep whisking until it thickens and bubbles begin to break the surface. Don't be tempted to rush this. Increasing the heat will curdle the sauce and you will end up with a scrambled eggy mess! Allow the bubbles to break the surface for 30 seconds while you continue to whisk, then take off the heat.
  6. Scrape out of the pan into a bowl cover with cling film and allow to cool. When cold enough, pop it into the fridge for half an hour to chill.
  7. When cold, finely chop or lightly mash the bananas reserving a few slices for decoration and stir them into the cold custard.
  8. Whip the cream until thick and fold into the banana custard mix.
  9. Spoon into 4 individual glass dishes, top with the crumbled Flake and reserved banana slices. Enjoy!

Looking for Slimming World Syns or Weight Watchers (WW) Points?

With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.



We agreed with Slimming World to remove their trademarked terms from our website

Find out why here

Recipe notes

Tip: To be really indulgent, why not add a little bit of rum to the custard?

Love this Banana Cream Pudding recipe? Tag us!

ORDER Our NEW cookbook Air Fryer NOW

If you like these…try these

Apple and Custard Overnight Oats pinchofnom.com
Easy Peasy
  • 6MINS
  • 392KCal
Chocolate Lava Mug Cakes pinchofnom.com
Easy Peasy
  • 9MINS
  • 208KCal
Custard pinchofnom.com
Cookbook Quick & Easy pinchofnom.com
  • 20MINS
  • 58KCal
Chai Rice Pudding pinchofnom.com
Easy Peasy
  • 3HR 2
  • 136KCal

0 comments

See what others have to say

Join the conversation

Comment or ask our advice
3.75 from 4 votes (4 ratings without comment)

Leave a Reply

Our newsletter

Get the latest pinch