Air Fryer Sriracha Salmon with Roasted Pineapple Salsa
This sweet and spicy salmon dish is a total flavour bomb, and the air fryer makes it even easier to make! We’ve marinated skinless salmon fillets in a punchy mix of sriracha, honey and lime, then crisped them up until caramelized around the edges and flaky in the middle. Paired with a zingy, roasted pineapple salsa, it’s the perfect fakeaway treat that’s light, juicy and bursting with colour.
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This is excellent served with rice, or vegetables for a lighter option.
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