Air Fryer Sausage, Sage and Rosemary Traybake
Get ready to fall in love with this one-pot wonder! This hearty sausage traybake combines juicy bangers with new potatoes and creamy butter beans, all coated in a sticky-sweet herby glaze. Thanks to your air fryer, the glaze caramelizes beautifully, and there’s barely any washing-up to tackle after dinner! Perfect for those chilly weeknight evenings when you can’t be bothered with a pile of pots and pans.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)













Join the conversation
Comment or ask our advice