Air Fryer Creamy Sausage Gnocchi
There really aren’t many dishes cosier than a steaming bowl of gnocchi. We’ve made this one even cosier by tossing in tasty bites of low-fat sausage that add even more substance to these soft and chewy Italian dumplings. We’ve also popped in some fresh cherry tomatoes for a juicy burst of texture, not forgetting the basil garnish – a classic pairing for a reason!
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
If using a silicone liner, you may need to increase the cooking time by a few minutes.
Gnocchi are small Italian dumplings, typically made from potato and wheat flour. They come in a range of varieties, such as cauliflower, pumpkin, spinach, tomato and even stuffed with mozzarella! These are all suitable for this recipe, but do check the nutrition info, as some can be higher in calories than regular gnocchi.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice