Admiral’s Fish Pie

  • 15MINS
  • 40MINS
  • 600KCAL

If it swims it slims! This comforting Admiral’s Fish Pie is a great choice for calorie counting or following plans like Weight Watchers.

Easy Peasy Admiral’s Fish Pie pinchofnom.com
4

NutritionPer Serving

  • Calories600
  • Carbs59g
  • Protein54g
  • Fat14g
  • Saturates3g
  • Sugars8g

Admiral's Fish Pie - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

We like to really pack this Admiral’s Fish Pie with fish, but you can put any fish that you like in there.

We used Smoked Haddock, Cod, Salmon, Prawns and mussels. If you’re not keen on any of those, just omit them and replace with another fish. You could even make this Admiral’s Fish Pie with Chicken and mushrooms if you don’t like fish!

If you’re a fan of this Admiral’s Fish Pie we have some other comforting recipes you might like!

What diets is this Admiral’s Fish Pie suitable for?

This Admiral’s Fish Pie recipe is suitable if you’re gluten free as long as you swap out the stock cube for a gluten free version.

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is Admiral’s Fish Pie?

  • You need to count 14 Points per portion of this Admiral’s Fish Pie recipe if you’re on WW Green. 
  • You need to count 10 Points per portion of this Admiral’s Fish Pie recipe if you’re on WW Blue.
  • You need to count 4 Points per portion of this Admiral’s Fish Pie recipe if you’re on WW Purple.

Compare that to a Charlie Bigham’s Fish Pie which is 32 Points, you’ll see this is an amazing saving!

Do you need any special ingredients to make this Admiral’s Fish Pie?

There are a few things you need to make this Admiral’s Fish Pie. Some things are essential, others will make making it a lot easier. I’m a firm believer in working smart!

  • Recipe ingredients as indicated in the recipe at the bottom of the post
  • A potato masher
  • Xanthan Gum
  • Piping bag and nozzle

First up – the potato masher. Having one of these will change your life forever, especially if you like to mash things. You could, of course, use a potato ricer or a manual potato masher.

Next, if you want to keep the calories low, you need something called Xanthan Gum. Xanthan Gum is a gluten free thickener and works a bit like cornflour. You add it to a liquid, and it thickens but you only need to add a little! When I say a little you use 1/4 tsp Xanthan gum in place of 1 tbsp cornflour.

Lastly, the piping bag and nozzle. You can fork your mashed potato on the top, like you would do with a Cottage Pie, but I like to pipe it onto the Admiral’s Fish Pie. It’s much less messy, keeps things really neat and doesn’t disturb the pie filling.

This post contains affiliate links: what this means

The potato masher I’m using here is actually also a stick blender, a whisk and a whole host of other things. It makes PERFECT mash in very little time. You can pick one up over on Amazon.

You can grab Xanthan Gum in the free from aisle of any supermarket, or you can grab it from Amazon.

Most supermarkets have disposable piping bags and nozzles, or you can grab some over on Amazon UK. The Tala piping bags are crazy cheap, you’d be daft not to pick some up!

How many calories is in this Admiral’s Fish Pie?

Each generous portion of this Admiral’s Fish Pie is 600 calories. A traditional Fish Pie can clock up as many as 1000 calories per portion, so this is an amazing saving!

This recipe falls into our Special Occasion recipe category. You can find all of our other Special Occasion recipes here.

This Admiral’s Fish Pie fits into a calorie controlled diet and many of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Peel the potatoes cut them into chunks, then cook them in boiling salted water until they are soft. It will probably take about 20 minutes.

Step 2

Meanwhile, dissolve the stock cube in 450ml of boiling water, then transfer to a saucepan and cook the diced fish in the stock for 5-10 minutes.

Step 2 pinchofnom.com

Step 3

While the fish is cooking, sauté the spring onions until they start to soften.

Step 4

Place the cooked spring onions and peas in the pie dish, remove the fish from the stock using a slotted spoon, and add that to the dish along with the prawns and mussels.

Step 4 pinchofnom.com

Step 5

Return the fish stock to the heat and bring up to the boil. Add the chopped parsley and a squeeze of lemon juice, then whisk in the Xanthan Gum until it thickens. You need to add a little at a time and whisk it really well so it dissolves and there are no lumps.

Step 6

Remove from the heat, stir in the Quark and then pour it over the fish mix.

Step 6 pinchofnom.com

Step 7

Drain the potatoes and mash them until they’re smooth. Add a little salt and pepper, then fill a piping bag and neatly pipe the potato on to the fish mix.

Step 7 pinchofnom.com

Step 8

Cook at 200°C (fan) for about 30-35 minutes or until the top is golden brown.

Admiral's Fish Pie - Pinch of Nom Slimming RecipesWhat should you should serve with Admiral’s Fish Pie?

Our Admiral’s Fish Pie doesn’t need to be served with anything, it’s a full hearty meal all on it’s own! However, if you want to cut the calories a bit more why not serve a half portion with some seasoned vegetables? Any of the options below would work well!

  • Spinach
  • Broccoli
  • Cauliflower
  • Baby Corn
  • Sautéed Leeks

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.

How do you know when Admiral’s Fish Pie is cooked?

The potato top of the Admiral’s Fish Pie will be golden brown on top when it’s ready.

This will take approximately 30-35 minutes in the oven (200°C) after it has been assembled.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Admiral’s Fish Pie in the fridge?

Once you’ve put it out, ideally you should eat it within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Admiral’s Fish Pie in the fridge for approximately 3 days or so.

Can I freeze Admiral’s Fish Pie?

Yes you can – as long as the cooked seafood you use haven’t been previously frozen. You can get your cooked seafood from the chiller to make this recipe freezer friendly.

If freezing this Admiral’s Fish Pie please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Admiral’s Fish Pie?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.

Our NEW cookbook Everyday Light is OUT NOW!

Admiral’s Fish Pie

If it swims it slims! This comforting Admiral’s Fish Pie is a great choice for calorie counting or following plans like Weight Watchers.
  • Prep Time
    15 MINS
  • Cook Time
    40 MINS
  • KCals 600
  • Carbs 59G
WW Points
  • 14 Green
  • 10 Blue
  • 4 Purple

Ingredients

  • 100 g Fresh Salmon
  • 100 g Fresh Cod
  • 50 g Smoked Haddock
  • 100 g Cooked King Prawns
  • 100 g Cooked Mussels
  • 450 ml Water
  • 1 Fish Stock Cube
  • 500 g Potatoes
  • 4 spring onions chopped
  • 1 handful Peas
  • 1 tbsp Fresh Parsely chopped
  • 3 tbsp Quark
  • ¼ tsp Xanthan Gum
  • 1 squeeze Lemon Juice

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Peel the potatoes cut them into chunks, then cook them in boiling salted water until they are soft. It will probably take about 20 minutes
  2. Meanwhile, dissolve the stock cube in 450ml of boiling water, then transfer to a saucepan and cook the diced fish in the stock for 5-10 minutes
  3. While the fish is cooking, sauté the spring onions until they start to soften
  4. Place the cooked spring onions and peas in the pie dish, remove the fish from the stock using a slotted spoon, and add that to the dish along with the prawns and mussels
  5. Return the fish stock to the heat and bring up to the boil. Add the chopped parsley and a squeeze of lemon juice, then whisk in the Xanthan Gum until it thickens. You need to add a little at a time and whisk it really well so it dissolves and there are no lumps
  6. Remove from the heat, stir in the Quark and then pour it over the fish mix
  7. Drain the potatoes and mash them until they're smooth. Add a little salt and pepper, then fill a piping bag and neatly pipe the potato on to the fish mix
  8. Cook at 200°C (fan) for about 30-35 minutes or until the top is golden brown

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29 comments

See what others have to say

SueWednesday 11th March 2020

I’m having a hard time finding the gum, any suggestions please

Reply

    Sharon FitzpatrickFriday 8th May 2020

    Hi Sue, you can use cornflour instead of the xanthan gum. Try blending 1 tbsp of cornflour with 1 tbsp water to form a smooth liquid and stir into the sauce in step 5. Simmer for a few minutes and it should start to thicken.If you find it’s not thickening enough, try adding another tablespoon of cornflour blended with 1 tablespoon of water and simmer for a few minutes until thickened slightly.Repeat until you’re happy with the consistency. Hope this helps and hope you enjoy the pie!

    Reply

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