If you’re looking for a mega quick slimming friendly lunch, there is nothing better than this low Points and low calorie Bovril Spaghetti!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
I tend to cook a lot of pasta, but more recently I’ve mostly cooked spaghetti as seems my toddler survives off it.
So coming up with different lunches and dinners has been a little challenging. I vaguely remembered seeing someone cook Marmite spaghetti on the TV and wondered if it would also work with Bovril. I can confirm, it’s waaaaay better!
This Bovril Spaghetti heats up really well so it’s good for lunches, and it’s a one pot wonder so not too much washing up!
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Bovril Spaghetti
|
Servings |
Prep Time |
Cooking Time |
| people | 2 minutes | 9 minutes |
|
Calories |
WW |
Carbs |
| 212kcal |
12 Smart Points (Flex/Freestyle) |
Coming Soon |
| Per people | Per people | Per people |
We agreed with Slimming World to remove their trademarked terms from our website
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
- 2 tbsp Bovril
- 500 grams Dried Spaghetti
- Black Pepper
- Low Calorie Cooking Spray
INSTRUCTIONS
- Cook the spaghetti according to the instructions. Drain, and leave in the colander.
- Spray the saucepan with plenty of Low calorie cooking spray. On a low heat, stir in the Bovril.
- Return the pasta to the pan and serve with some freshly ground black pepper over the top and a sprinkling of parmesan if it's to your liking (syn accordingly)
RECIPE NOTES
 |
We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? |
IMPORTANT INFORMATION
Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.
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- You don't reproduce the recipe in full
We had this today at lunch time, with a salad, and it was lovely. A quick, tasty alternative to sandwiches. Thank you Pinch of Nom.
This sounds nice but could you use marmite instead of bovril do you think? 😋
Do you add water to the Bovril ?
Hi tried this and it was lovely do you think it would work with the chicken flavour bovril? Thanks.
Hi can you use the stock cubes Bovril or does it have to be the jar ?
Thanks
I don’t quite understand this recipe. Is there any liquid in the saucepan with the Bovril or am I trying Bovril Powder? What do I do with the pasta and Bovril Powder after returning it to the pan?
Hi there,
When you put the Bovril into the frying pan, it will naturally melt and become looser. You can then easily stir in the pasta 😊