Broccoli and Sweetcorn Fritters

These Broccoli and Sweetcorn Fritters make a tasty, slimming friendly meal or even snack whether you’re counting calories or following Weight Watchers.

Broccoli and Sweetcorn Fritters | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

These Broccoli and Sweetcorn Fritters are great to have for breakfast, lunch, supper or just a snack, and go really well with our chilli and lime dip. They’re quick and easy to make, and ideal if you’re counting calories or Points.

Broccoli and Sweetcorn Fritters | Slimming & Weight Watchers Friendly

This recipe should give you 10 fritters if you use a 1/4 cup measure (If you don’t have a set of measuring cups you can get some here on Amazon )

Some of you love this Broccoli and Sweetcorn Fritters recipe!

Broccoli and Sweetcorn Fritters | Slimming & Weight Watchers Friendly
One of our Instagram followers @aidafoodblog made this dish and loved it!

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Broccoli and Sweetcorn Fritters

Votes: 27
Rating: 3.85
Rate this recipe!


Prep Time

Cooking Time

people 15 minutes 15 minutes




202kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per people Per people Per people
Gluten Free icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website


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To make the Fritters
  1. First make the dip (see below) You can do this in advance and keep it in the fridge to save some time
  2. Cook the broccoli, either microwave it for a minute or two, or steam/boil it. The broccoli should still be quite firm
  3. In a bowl mix together the cooked broccoli and sweetcorn, and make sure all the moisture is drained
  4. Add the chopped spring onion, grated sweet potato and chilli flakes and mix well.
  5. Season with some sea salt and freshly ground black pepper, then add one of the eggs. Stir well so that all the ingredients are mixed thoroughly.
  6. The mixture should be moist but not soggy, just enough to bind the ingredients. If it seems a bit too dry add the other egg
  7. In a decent sized frying pan heat up some Low calorie cooking spray. Then using a 1/4 cup measure put 5 scoops in the hot pan, leaving enough space between each one so you can turn them easily
  8. Cook for about 3 minutes, until they are golden brown on the bottom, then flip them over and cook them for another 3 minutes
  9. Remove them from the pan, add some more Low calorie cooking spray then cook the remaining mixture in the same way. There should be enough left for another 5 fritters
To make the Dip
  1. Just mix all the ingredients together. Check the seasoning and serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.


Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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  • You don't reproduce the recipe in full
  1. just a note this recipe is listed under the vegetarian section, but Worcester sauce isn’t vegie friendly it contains anchovies

  2. Hendersons relish is the same as Worcestershire sauce and is vegi so is the heinz Worcestershire sauce. You can get both in home bargains.

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!