Brussels Sprouts with Bacon

One way to bring out the best in Brussels Sprouts is to cook them quickly, with very little added. Which is exactly how we cook these Sautéed Brussels Sprouts with Bacon!

Brussels Sprouts with Bacon | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Brussels Sprouts are like Marmite, some people love them and some people hate them. It does all depends on how you cook them.

Brussels Sprouts with Bacon | Slimming & Weight Watchers Friendly

If you’re one of those people that thinks you don’t like brussels sprouts, you really should try these Sautéed Brussels Sprouts with Bacon. They take on a whole new flavour when they are cooked this way.

It’s important you don’t over-cook them. They should still have a bit of a crunch. There’s nothing worse than an over-cooked sprout!

Some of you love this Sautéed Brussels Sprouts with Bacon recipe!

Brussels Sprouts with Bacon | Slimming & Weight Watchers Friendly
One of our Instagram followers @tims_journey_to_target made this dish and loved it!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!

For something a little bit different why not try these with your Roast Dinner?

Brussels Sprouts with Bacon | Slimming & Weight Watchers Friendly

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Brussels Sprouts with Bacon | Slimming & Weight Watchers Friendly

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Sautéed Brussels Sprouts with Bacon

Votes: 8
Rating: 4.13
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portion 3 minutes 10 minutes

Calories

WW

Carbs

167kcal 1

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
Gluten Free icon Dairy Free icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Wash and peel the sprouts, then slice them up quite finely
  2. Make sure all the fat is removed from the bacon medallions, then dice them up, making sure they're not too big
  3. Heat up a few sprays of low calorie cooking spray in a frying pan, then add the diced bacon. Cook for a minute or two on a high heat
  4. Add the shredded sprouts, spray with some more low calorie cooking spray and continue to cook, stirring often
  5. Season with a bit of freshly ground black pepper and serve when the sprouts are just cooked through

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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  • You don't reproduce the recipe in full
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A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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