Spicy Crispy Chicken Stack
This Spicy Crispy Chicken Stack recipe is perfect if you're already missing the sunshine – and a great low calorie and low Weight Watchers Points meal!
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
This Spicy Crispy Chicken Stack has all of the flavours of summer and is perfect if you’re counting calories or following a plan like Weight Watchers.
Our Spicy Crispy Chicken Stack has everything that you might expect from a chicken burger – crispy coating, spicy flavours and juicy meat – without all of the additional calories and Points!
We’ve served ours in a gluten free ciabatta as it’s low on calories and Points, and topped it with some jerk dipping sauce. You can serve this dish however and with whatever you like – just remember to adjust the calories and nutritional values accordingly!
What diets is this Spicy Crispy Chicken Stack suitable for?
This Spicy Crispy Chicken Stack recipe is suitable for dairy free diets.
It can be made gluten free as long as you swap out the following ingredients for gluten free versions;
- Panko breadcrumbs
- Onion/garlic granules (most brands are gluten free but please double check as ingredients can vary)
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make this Spicy Crispy Chicken Stack?
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‘These have got to be the tastiest meal I’ve had for a long time and they were so easy to make.’
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We like to use parchment paper when cooking breadcrumb-coated food. It really stops the food from sticking to the tray in the oven, which can happen whether the tray is non stick or not. It also means that you don’t pull the coating off when removing the meat from the tray. You can pick parchment paper up from any good supermarket, or over on Amazon!
Preheat the oven to 180°C. Line a baking tray with parchment.
Add the panko breadcrumbs, celery salt, onion powder, garlic powder, paprika, black pepper, chilli powder, turmeric and jerk seasoning into a bowl and mix well. In another bowl, beat the egg.
Slice the chicken breasts horizontally. Dip each “burger” into the egg and then spicy breadcrumb mixture and place on the baking tray.
Spray each one with low calorie cooking spray and place in the oven for 20-25 minutes until golden brown.
Serve with your choice of accompaniment and garnish!
What could I serve with this Spicy Crispy Chicken Stack?
This Spicy Crispy Chicken Stack works really well with a range of different accompaniments including the following:
How do you know when this Spicy Crispy Chicken Stack is cooked?
You’ll need to cook this Spicy Crispy Chicken Stack for around 20 – 25 minutes or until golden brown.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep this Spicy Crispy Chicken Stack in the fridge?
Once you’ve put it out, ideally you should eat it within 4 hours.
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Spicy Crispy Chicken Stack in the fridge for approximately 3 days or so.
Can I freeze this Spicy Crispy Chicken Stack?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat Spicy Crispy Chicken Stack?
From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes or until piping hot.
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Spicy Crispy Chicken Stack
This Spicy Crispy Chicken Stack recipe is perfect if you're already missing the sunshine - and a great low calorie and low Weight Watchers Points meal!
- KCals 195
- Carbs 1G
- Preheat the oven to 180°C. Line a baking tray with parchment.
- Add the panko breadcrumbs, celery salt, onion powder, garlic powder, paprika, black pepper, chilli powder, turmeric and jerk seasoning into a bowl and mix well. In another bowl, beat the egg.
- Slice the chicken breasts horizontally. Dip each "burger" into the egg and then spicy breadcrumb mixture and place on the baking tray.
- Spray each one with low calorie cooking spray and place in the oven for 20-25 minutes until golden brown.
- Serve with your choice of accompaniment and garnish!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
We agreed with Slimming World to remove their trademarked terms from our website
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