Garlic Mushroom Risotto

  • 10MINS
  • 55MINS
  • 501KCAL

This Garlic Mushroom Risotto is one of the easiest dishes that you can can make in a Tefal Actifry XL, and a great low Point and low calorie meal!

Easy Peasy Garlic Mushroom Risotto pinchofnom.com
4

NutritionPer Serving

  • Calories501
  • Carbs94g
  • Protein17g
  • Fat9g
  • Saturates6g
  • Sugars3g

Garlic Mushroom Risotto - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

The Tefal Actifry XL makes cooking risotto soooo easy. It has a paddle, which means you don’t need to keep stirring!

We have been asked by Tefal to create some recipes using their Actifry, and this is one of them!

It’s such a versatile kitchen gadget, and we love making the Garlic Mushroom Risotto as it makes it such an easy recipe to follow.

No stirring, no messing, the Actifry does all the hard work for you!

As fab as Risotto is, having to keep stirring it is no good when you’re in a rush, or have the kids to keep an eye on!

What diets is this Garlic Mushroom Risotto suitable for?

This Garlic Mushroom Risotto is suitable for anyone following dairy free, vegetarian or vegan diets as long as you omit the following;

  • Pecorino cheese

It can be made gluten free as long as you swap out the following ingredients for gluten free versions;

  • Stock cubes

Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Garlic Mushroom Risotto recipe?

  • You need to count 13 Points per portion of this Garlic Mushroom Risotto recipe if you’re on WW Green. 
  • You need to count 13 Points per portion of this Garlic Mushroom Risotto recipe if you’re on WW Blue.
  • You need to count 13 Points per portion of this Garlic Mushroom Risotto recipe if you’re on WW Purple.

Due to the rice in this recipe, it is quite hefty in points. However, you could always replace half of the risotto rice with a vegetable version, such as cauliflower rice. You’d need to adjust the cooking time, but this would mean you could enjoy this tasty meal without using tons of points!

What do I need to make this Garlic Mushroom Risotto?

We’ve reviewed the Tefal Actifry Express XL  – check out our review here.

VERY IMPORTANT NOTE!

We created this recipe in the Tefal Actifry XL model. If you don’t have the XL version we highly advise reducing the quantity in the recipe card at the bottom of the page.

Where there is a box with the number 3 for servings, change this to 2 or less and the ingredient quantities will reduce automatically. 

You don’t want to overfill and damage your machine!

This post contains affiliate links: what this means

You can buy this Tefal Actifry Express XL on Amazon!

How many calories are in this Garlic Mushroom Risotto?

This Garlic Mushroom Risotto has 501 calories per portion. This means it falls into our Special Occasion category.

Why not treat yourself to it for a special dinner party meal?

Step 1

Add the onions, 200g of the sliced mushrooms and the garlic to the Actifry Pan. Spray with low calorie cooking spray and add the Hendersons relish. Cook for 5 minutes.

Step 1 pinchofnom.com

Step 2

Add the rice and cook for another 3 minutes.

Step 2 pinchofnom.com

Step 3

Add the stock, white wine vinegar and remaining 100g of mushrooms.

Step 4

Cook for 45 minutes.

Step 5

Add the peas, lemon juice, pecorino, chopped parsley and black pepper. Cook for another 3 minutes.

Step 5 pinchofnom.com

Garlic Mushroom Risotto - Pinch of Nom Slimming Recipes

What could I serve with this Garlic Mushroom Risotto?

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Butter Bean Salad pinchofnom.com
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How do you know when this Garlic Mushroom Risotto is cooked?

After using the Actifry, the rice should be cooked throughout.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep this Garlic Mushroom Risotto in the fridge?

As we all know you can get food poisoning from eating reheated rice, but, it’s not actually the reheating that can cause issues, it is, in fact, the way that the rice has been stored beforehand where the problem begins.

Rice can contain spores that are resistant to heat and can survive the cooking process.

If cooked rice is left standing at room temperature these spores can grow into bacteria. At this point, the bacteria can be destroyed by reheating the rice thoroughly.

You should remember to do the following if you’re going to keep leftover rice:

  • Cool the rice as quickly as possible (ideally within one hour) then put it in the fridge immediately. You can split larger portions up into smaller batches to cool quicker.
  • Reheat and use any leftover rice (stored in the fridge) within one day.
  • When you reheat any rice, always check it is steaming hot all the way through.
  • Don’t reheat cooked rice more than once.

Can I freeze this Garlic Mushroom Risotto?

As when keeping rice in the fridge, make sure to do the following if you plan to freeze it:

  • Cool the rice as quickly as possible (ideally within one hour) then freeze it immediately. You can split larger portions up into smaller batches to cool quicker.
  • Freeze as soon as the rice is cold.
  • When you reheat any rice, always check it is steaming hot all the way through.
  • Don’t reheat cooked rice more than once.

How do I reheat this Garlic Mushroom Risotto?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes then stir. Cook for a further 5-7 minutes until piping hot.

Our NEW cookbook Everyday Light is OUT NOW!

Garlic Mushroom Risotto

This Garlic Mushroom Risotto is one of the easiest dishes that you can can make in a Tefal Actifry XL, and a great low Point and low calorie meal!
  • Prep Time
    10 MINS
  • Cook Time
    55 MINS
  • KCals 501
  • Carbs 94G
WW Points
  • 13 Green
  • 13 Blue
  • 13 Purple

Ingredients

  • 300 g arborio rice
  • 1 onion chopped
  • 3 cloves garlic finely chopped
  • 80 g frozen peas
  • 1 tbsp Henderson's Relish or Worcestershire sauce
  • 300 g mushrooms sliced
  • 1.4 l vegetable stock 2 stock cubes made up with 1.4l of boiling water
  • 2 tbsp white wine vinegar
  • 1/2 lemon juice only
  • 1 handful fresh parsley chopped
  • 90 g Pecorino cheese omit if vegetarian
  • low calorie cooking spray

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Add the onions, 200g of the sliced mushrooms and the garlic to the Actifry Pan. Spray with low calorie cooking spray and add the Hendersons relish. Cook for 5 Minutes.
  2. Add the rice and cook for another 3 minutes.
  3. Add the stock, white wine vinegar and remaining 100g of mushrooms.
  4. Cook for 45 minutes.
  5. Add the peas, lemon juice, pecorino, chopped parsley and black pepper. Cook for another 3 minutes.

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Garlic Mushroom Risotto - Pinch of Nom Slimming Recipes

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35 comments

See what others have to say

TishThursday 30th January 2020

I don’t have a actifry can this recipe work by just using a pan with the stirring!!?

Reply

    Steve CowderoyTuesday 12th May 2020

    Hi Tish, you can make this dish without using a Actifry. Add stock gradually until rice is cooked and all liquid has been absorbed. Hope this helps.

    Reply

DaniSaturday 25th January 2020

Can this recipe be done in a slow cooker as dont own a actifry ☹?

Reply

    Steve CowderoyTuesday 12th May 2020

    Hi Dani, you can cook this dish in a slow cooker or on the stove top. Thanks for getting in touch with us and please let us know how you get on.

    Reply

KareThursday 28th March 2019

Will this recipe be ok in the XL Genius and what temperature would I use please

Reply

    Emma TSunday 7th April 2019

    Hi Kare,

    We’ve not tried the recipe in one of those so not sure what the settings would be – would be worth trying it out!

    Reply

HannahThursday 8th November 2018

Loved this recipie. Don’t have an XL Actifry and had reservations about putting so much liquid in my machine but it was incredible and so easy!!

Reply

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