Marzipan Easter Eggs

These Marzipan Easter Eggs have that lovely almond flavour from a traditional Simnel cake and are slimming friendly, low in calories and Points!

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb đź‘Ť

These little cakes are super quick and easy to make, and don’t require any whisking of egg whites or delicate folding. The silicone mould does all the hard work! I like to add a little yellow food colouring to the mixture to brighten them up – you can leave it out if you don’t want to use it.

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

If you’re not too keen on almond flavour, these would work with any flavouring you like!

The Sukrin Almond flour is my new favourite baking ingredient (see below) – surprisingly it’s not an over-powering almond flavour but works really well in fatless sponges and you don’t need to use much so it’s very economical.

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

Almond Flour

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Almond Flour is great to use as a substitute for regular flour.
You can replace up to 100% of normal flour with Almond Flour to bake anything. The only exception is baking with yeast (you should replace 10-20% of the regular flour for this due to the lack of gluten)

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

As with coconut flour, almond flour has a high fibre content, it will soak up more
liquid – up to twice as much as normal types of flour. This means you can reduce the amount of almond flour to 50-60% of the original amount of flour, or increase the amount of liquid in the recipe.

It also has a lower syn value (3.5 syns for 25g) so not only are you using less Almond flour, it will cost you less syns too!

We use Sukrin Almond Flour as it is also reduced fat. You can pick some up on Amazon UK.. You could also use any defatted almond flour but just make sure you check the nutritional values as they do vary depending on brand.

I used Sukrin Icing Sugar to decorate, which keeps calories and Points lower. You could use chocolate or sweets but remember to account for them accordingly. Why not keep the kids occupied over the Easter Holidays and get them to help too!

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

You will need a silicone baking mould like this one to make these Low Syn Marzipan Easter Egg Cakes.

You can grab one from Amazon UK.

What is Sukrin?

We use Sukrin Gold which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin Gold over onAmazon UK.

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

Sukrin Gold doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like these Marzipan Easter Eggs.

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.

That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.

As mentioned I used Sukrin Icing which is an all-natural granulated stevia sweetener alternative to icing sugar with zero calories. You can grab Sukrin Icing over onAmazon UK.

You can use it to decorate in exactly the same way you would use normal icing sugar.

Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

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Marzipan Easter Eggs | Slimming & Weight Watchers Friendly

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Marzipan Easter Eggs

Votes: 3
Rating: 5
Rate this recipe!


Prep Time

Cooking Time

cakes 5 minutes 20 minutes




32kcal Zero

Smart Points (Flex/Freestyle)

Coming Soon

Per cakes Per cakes Per cakes
Gluten Free icon
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  1. Preheat the oven to 160 degrees. In a jug, whisk the eggs and sukrin gold until fluffy.
  2. Add the defatted almond flour, baking powder and almond extract and whisk again. Leave to stand for a minute to thicken.
  3. Pour into Easter Egg shaped silicone moulds. This made 10 in the mould we used but will depend on the shape and size of your mould. Do not fill completely to the top as the cakes will rise in the oven.
  4. Bake for 20 minutes until cooked through and golden. Take out of the oven and leave to cool in the silicone mould for 5 minutes before carefully pushing the out onto a wire rack.
  5. When completely cool, decorate to your liking!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!


We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.


Although attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will be responsible for any loss or damage resulting for your reliance on nutritional information.

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    1. Hi Jennifer
      Coconut flour is very absorbent and soaks up a lot of moisture. Replacing it means that you would have to adjust the amount of liquid and/or eggs added, as well as using less coconut flour than the recipe states. An approximate ratio is 1 cup of normal or almond flour to 1/3 to 1/4 cup of coconut flour.

  1. Hello there. So grateful for all you do. You’re so fab and help so many of us out here. Thank you. Anyway, was just wondering if you could maybe come up with something like these, for Christmas, as mini ish type stollens???

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!