Snickers Mini Rolls

  • 5MINS
  • 8MINS
  • 62KCAL

As I was browsing through the cake aisle, looking at all the very expensive “diet” branded versions, I suddenly had the inspiration to make these slimming friendly Snickers Mini Rolls!

Easy Peasy Snickers Mini Rolls pinchofnom.com

NutritionPer Serving

  • Calories62
  • Carbs6g
  • Protein5g
  • Fat2g
  • Saturates1g
  • Sugars1g

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

These Snickers Mini Rolls are a great alternative to all of the expensive ‘‘diet’versions that you can find in supermarkets!

They’re low calorie, absolutely delicious and not only bigger than the shop bought ones, but considerably cheaper too!

When making these, be careful to make sure that you don’t overcook your cake as it’ll end up too crisp to roll – trust us, several batches from the development stage ended up in the bin!

These Snickers Mini Rolls work fantastically on a buffet table or in kids’ lunch boxes and are much better than the sugar filled versions in the shops. They’re also super quick to make and look really impressive – the most difficult thing is not to eat them all!

What diets are these Snickers Mini Rolls suitable for?

This Snickers Mini Rolls recipe is suitable for vegan diets, as long as you swap out the following ingredients for vegan alternatives:

  • Eggs

It can be also be made gluten free as long as you swap out the following ingredients for gluten free versions:

  • Self raising flour

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly is this Snickers Mini Rolls recipe?

  • You need to count 2 Points per portion of this Snickers Mini Rolls recipe if you’re on WW Green.
  • You need to count 1 Point per portion of this Snickers Mini Rolls recipe if you’re on WW Blue.
  • You need to count 1 Points per portion of this Snickers Mini Rolls recipe if you’re on WW Purple.

Do you need any special ingredients to make these Snickers Mini Rolls?

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PB2 is a powdered peanut butter that contains less fat than regular peanut butter.

Our sweetener of choice is Sukrin 1 which is a natural, granulated sweetener (just like sugar) that has none of that horrible, artificial taste.

That being said, you don’t have to use Sukrin – there are lots of other high quality, granulated sweeteners available from the supermarket including Canderel Sugarly and Natvia.

If you’re using powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners can weigh less.

You’ll also need to use a tin that’s about 35 x 24 cm for the sponge to make these Snickers Mini Rolls.

This post contains affiliate links: what this means

You can find PB2 on Amazon.

You can grab Sukrin 1 sweetener over on Amazon.

You can pick up Natvia as an alternative sweetener over on Amazon.

You can pick up a 35 x 24 cm tin here on Amazon.

How many calories are in this Snickers Mini Rolls?

There are 62 calories per portion in this Snickers Mini Rolls, which means it falls into our Everyday Light category.

This Snickers Mini Rolls is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Grease and line a shallow sided baking tray (about 8″ x 11.5″) and preheat the oven to 180 degrees.

Step 2

In a bowl, whisk together the eggs and sukrin 1 – keep whisking until very frothy and light, for around 5 minutes.

Step 3

Gently fold in the sifted flour and cocoa until fully incorporated.

Step 4

Pour the mixture into the lined tin, making sure that it is a completely even layer – as this is a fatless sponge, it does not self level and therefore you need to make sure it it level and even.

Step 5

Bake for 8 minutes.

Step 6

Mix the P2B with approximately 8 teaspoons of water until it is a good consistency for drizzling. Stir in the salted caramel flavouring and mix well.

Step 7

Take out of the oven and turn onto a clean teatowel. While still warm, drizzle over the P2B mix, saving a little to use at the end. Drizzle over the Choc Shot.

Step 8

Cut the rectangle into two (cutting long edge in half). Roll each of the new rectangles up, starting at edge you’ve just cut. This needs to be done before the cake cools too much or it’ll firm up too much to roll.

Step 9

Cut each roll into 3 pieces and, with the left over P2B, just drizzle onto the ends of the rolls in a swirl to bring out the shape of the roll. Serve with a big cuppa!

What can I serve with these Snickers Mini Rolls?

These Snickers Mini Rolls are a great treat to include in lunch boxes or on a buffet table alongside the following;

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How do you know when your Snickers Mini Rolls are cooked?

You’ll need to bake your Snickers Mini Rolls for around 8 minutes or until the cake is firm and an inserted skewer comes out clean.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you store Snickers Mini Rolls for?

You can store your Snickers Mini Rolls in an airtight container for about 3 days or so.

Can I freeze Snickers Mini Rolls?

We wouldn’t recommend freezing this recipe.

Our NEW cookbook Everyday Light is OUT NOW!

Snickers Mini Rolls

As I was browsing through the cake aisle, looking at all the very expensive “diet” branded versions, I suddenly had the inspiration to make these Snickers Mini Rolls!
  • Prep Time
    5 MINS
  • Cook Time
    8 MINS
  • KCals 62
  • Carbs 6G
WW Points
  • 2 Green
  • 1 Blue
  • 1 Purple

Ingredients

For the sponge:

  • 25 grams self raising flour
  • 7 grams cocoa
  • 2 eggs
  • 40 g granulated sweetener 40g of Sukrin 1 equals 2.5 - 3 tbsp

For the filling:

  • 2 tsp Choc Shot
  • 2 tbs PB2
  • 1/4 tsp salted caramel flavouring

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Grease and line a shallow sided baking tray (about 8" x 11.5") and preheat the oven to 180 degrees.
  2. In a bowl, whisk together the eggs and Sukrin 1 - keep whisking until very frothy and light for around 5 minutes
  3. Gently fold in the sifted flour and cocoa until fully incorporated.
  4. Pour the mixture into the lined tin, making sure that it is a completely even layer - as this is a fatless sponge, it does not self level and therefore you need to make sure it is level and even.
  5. Bake for 8 minutes.
  6. Mix the P2B with approximately 8 teaspoons of water until it is a good consistency for drizzling. Stir in the salted caramel flavouring and mix well.
  7. Take out of the oven and turn onto a clean teatowel. While still warm, drizzle over the P2B mix, saving a little to use at the end. Drizzle over the choc shot.
  8. Cut the rectangle into two (cutting long edge in half). Roll each of the new rectangles up, starting at edge you've just cut. This needs to be done before the cake cools too much or it'll firm up too much to roll.
  9. Cut each roll into 3 pieces and, with the left over P2B, just drizzle onto the ends of the rolls in a swirl to bring out the shape of the roll. Serve with a big cuppa!

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31 comments

See what others have to say

StephanieThursday 21st February 2019

I really can’t understand step 8? What do you mean cut long ways in half?

Reply

AshWednesday 6th February 2019

Hi, what is the salted Carmel flavouring? Thanks

Reply

LouiseMonday 15th October 2018

Sorry if this has been asked but can I use PBfit instead of PB2?? Picked up the wrong one and didn’t realise til too late. Thanks x x

Reply

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