1 Syn Creamy Tomato Vodka Pasta | Slimming World

This 1 Syn Creamy Tomato Vodka Pasta is super quick and easy, and it’s a great way to use up that Christmas vodka lurking at the back of the cupboard.

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Usually Vodka Pasta, or Pasta alla Vodka, is made with heavy cream which isn’t very Slimming World friendly, so we’ve cut the syn value right down by using Tomato & Basil flavoured Quark. If you can’t get your hands on any then you can just use regular Quark, or even some Philadelphia Lightest if you don’t mind adding on a few more syns.

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The dish also traditionally uses Penne pasta, but being the rebels we are at Pinch of Nom we’ve used Fusilli instead. It really doesn’t matter what pasta you use…..the secrets in the sauce anyway!

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This 1 Syn Creamy Tomato Vodka Pasta is perfect recipe for easy entertaining, you can have it done and on the table in less than 30 minutes. Plus you could always add some chicken or prawns if you don’t fancy the vegetarian version.

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Speaking of vegetarian options, you’ll notice we’ve used  a small amount of Marmite in this dish. Normally we’d use Worcestershire Sauce, but as we wanted to keep this vegetarian so Marmite it is!

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When ever we need to replace oil to sauté things we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Olive Oil one is ideal for this 1 Syn Creamy Tomato Vodka Pasta.

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1 Syn Creamy Tomato Vodka Pasta | Slimming World

Votes: 6
Rating: 4.67
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Servings

Prep Time

Cooking Time

portion 5 minutes 15 minutes

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Calories

Weight Watchers

Slimming World 

463kcal 11

Smart Points

1

Syns

Per portion Per portion Per portion
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Cook the pasta according to instructions on the pack. It will probably take 10-12 minutes
  2. While the pasta is cooking, sauté the onions, peppers, spring onion and garlic in a little Frylight until they have started to soften
  3. Remove from the heat, add the tomato puree and vodka and stir well
  4. Return to the heat and stir in the tin of chopped tomatoes, marmite and veg stock
  5. Simmer for 5 minutes, add the tomato halves. Check the pasta and drain when cooked
  6. Remove the sauce from the heat, stir in the Quark and season to taste
  7. Mix the pasta and sauce together, and serve sprinkled with some chopped fresh parsley

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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10 Comments
    1. Hi Ann marie
      Most, if not all supermarkets now seem to stock Quark, even Aldi. They all do their own brand as well as the most well known one from Grahams Farm. It should be quite easy to get your hands on some 🙂

  1. Hi Kate,

    Might be a stupid question but is Vodka integral?? Thinking of making this for me and the 3 kids (under 6!!) tomorrow.

    Cheers

    1. Hi Lynda
      Yes you can leave the vodka out, but you will probably have to add a drop more water to the stock cube just so you have enough of the sauce to coat the pasta

    1. Hi Mary
      Yes you can freeze the leftovers, but you may need to add a little more tomato before you freeze it as it’s not a very ‘saucy’ dish anyway and it may go a little dry otherwise.

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