Half Syn Stuffing Balls | Slimming World

We love a good roast dinner, but since starting on the Slimming World journey we’ve kind of deprived ourselves of a few things. Stuffing is one of those things. Until now! These Half Syn Stuffing Balls are AMAZING!!!

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Half Syn Stuffing Balls | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

We’ve seen a lot of people talking about using Linda McCartney Red Onion & Rosemary sausages to make stuffing, but never quite got round to trying it. So, we thought we’d have a go. Now we’re wondering why we didn’t try it sooner!

Half Syn Stuffing Balls | Slimming World

We’ve used 30g of wholemeal bread, which works out at 3 syns, so that’s 0.5 syns per stuffing ball.

Half Syn Stuffing Balls | Slimming World

It’s really simple to make these Half Syn Stuffing Balls, just throw it all in a bowl give it a good stir, then shape them into balls. A really easy way to liven up a roast!

Half Syn Stuffing Balls | Slimming World

Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Rapeseed flavours are ideal for these Half Syn Stuffing Balls.

Frylight Find Out More

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Half Syn Stuffing Balls | Slimming World

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Half Syn Stuffing Balls

Votes: 5
Rating: 5
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Servings

Prep Time

Cooking Time

Balls 5 minutes 25 minutes

Calories

WW

Slimming World 

90kcal 2

Smart Points (Flex/Freestyle)

0.5

Syns

Per Balls Per Balls Per Balls
Suitable For Freezing icon
INGREDIENTS
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INSTRUCTIONS
  1. Pre heat the oven to 180°C
  2. Blitz the wholemeal bread in a food processor until it reaches the breadcrumb stage, then mix in the dried sage
  3. Mash up the defrosted sausages, add the breadcrumbs and beaten egg
  4. Add a little seasoning, then form the mix into 6 balls
  5. Place on a baking tray sprayed with Frylight, then spray each ball
  6. Cook for 20 - 25 minutes, or until they are golden brown and crispy on the outside

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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Slimming World Recipes
A blog started by 2 chefs on their Slimming World journey, evolving into an epic adventure shared by many!
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