Stuffing Balls

We love a good roast dinner, but since starting on our slimming journey we’ve kind of deprived ourselves of a few things. Stuffing is one of those things. Until now! These slimming friendly Stuffing Balls are AMAZING!!!

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Stuffing Balls

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

We’ve seen a lot of people talking about using Linda McCartney Red Onion & Rosemary sausages to make stuffing, but never quite got round to trying it. So, we thought we’d have a go. Now we’re wondering why we didn’t try it sooner!

Stuffing Balls

Stuffing Balls

It’s really simple to make these Stuffing Balls, just throw it all in a bowl give it a good stir, then shape them into balls. A really easy way to liven up a roast!

Stuffing Balls

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Stuffing Balls

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There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

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Stuffing Balls

Votes: 6
Rating: 4.67
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

Balls 5 minutes 25 minutes

Calories

WW

Carbs

90kcal 2

Smart Points (Flex/Freestyle)

Coming Soon

Per Balls Per Balls Per Balls
Suitable For Freezing icon
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We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
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INSTRUCTIONS
  1. Pre heat the oven to 180°C
  2. Blitz the wholemeal bread in a food processor until it reaches the breadcrumb stage, then mix in the dried sage
  3. Mash up the defrosted sausages, add the breadcrumbs and beaten egg
  4. Add a little seasoning, then form the mix into 6 balls
  5. Place on a baking tray sprayed with low calorie cooking spray, then spray each ball
  6. Cook for 20 - 25 minutes, or until they are golden brown and crispy on the outside

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
8 Comments
  1. Hi is it safe to freeze them before cooking if already defrosted the sausages? Wouldn’t they have to be cooked to freeze? Many thanks fran

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Slimming World Recipes
A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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