Beef Paprikash is a classic Hungarian beef stew, and this Slimming World friendly Low Syn Beef Paprikash recipe is perfect for throwing in the Instant Pot or Slow cooker in the morning so it’s ready for dinner.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
We had some cooked chicken leftover from the day before so we added that a couple of hours before the end of cooking.
If you prefer you can use diced chicken breast instead of beef. Perfect on the Slimming World Extra Easy plan, very tasty and super easy to make!
The Instant Pot
It’s also a pressure cooker, which means you can cook recipes like this in about 30 minutes. The word pressure cooker used to send me into hiding, I remember my Nans one when I was a child. It would splutter and rock, and make all sorts of horrid noises! None of that with the Instant Pot – just send the time, close the lid and go. It even keeps your food warm once it’s finished cooking?!
The Diced Beef
For the diced beef, I’d urge you to get hold of our Protein Food Shop hampers. They’re packed full of the BEST quality meat we’ve ever come across from an online butcher. The hamper is incredible value for money, working out FAR cheaper than the supermarket.
The diced steak is lovely and lean, and all of their beef is sourced from British farms, giving the reassurance of meeting all the animal welfare trading standards regulations.
We also have a few other exclusive hamper deals available, so it’s well worth checking them out.
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