Chocolate Coconut Waffles
These slimming friendly Chocolate Coconut Waffles make an epic weekend brunch! Perfect when counting calories or following plans like Weight Watchers.
Also in these categories:
NutritionPer Serving
- Calories409
- Carbs28g
- Protein19g
- Fat12g
- Saturates4g
- Sugars1g
Your dishes
You’re amazing, look at the Chocolate Coconut Waffles dishes you’ve made…
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!
We’ve been on a waffle making mission recently, looking for great flavour combos that enhance these fluffy treats. First, we made Lemon & Blueberry Waffles, and then Strawberry & Vanilla Waffles and now we have these! Soon you’ll be able to have a different waffle flavour for every day of the week!
Top them with quark and fresh berries for an indulgent brunch.
What diets is this Chocolate Coconut Waffles recipe suitable for?
This Chocolate Coconut Waffles recipe is suitable for a vegetarian diet.
It can be made gluten free as long as you swap out the following ingredients for gluten free versions:
- Oats
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make these Chocolate Coconut Waffles?
This post contains affiliate links. Find out what this means.
You can use a waffle maker for these Chocolate Coconut Waffles if you have one.
We like to add a boost of coconut flavour in these Chocolate Coconut Waffles by adding some almond extract.
Our sweetener of choice is Sukrin 1 which is a natural, granulated sweetener (just like sugar) that has none of that horrible, artificial taste.
That being said, you don’t have to use Sukrin – there are lots of other high quality, granulated sweeteners available from the supermarket including Canderel Sugarly and Natvia.
If you’re using powdered sweetener, then please check how it compares to sugar. In some cases, you’ll need to use less, as powdered sweeteners can weigh less.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
‘So simple and easy to make and a fantastic for a different breakfast option. Especially when you can make them ahead’
This post contains affiliate links: what this means
We just used one of these waffle moulds from Amazon.
You can pick the extract up in most supermarkets, but also online at Amazon!
How many calories are in these Chocolate Coconut Waffles?
There are 409 calories per portion in these Chocolate Coconut Waffles, which means it falls into our Weekly Indulgence category.
To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment.
This Chocolate Coconut Waffles recipe is perfect if you’re following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Blitz the oats in a food processor, until they are quite fine.
Step 2
Mix all the ingredients together, apart from 1 teaspoon of Choc Shot, and stir until smooth.
Step 3
Pour the mixture into a waffle mould.
Step 4
Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.
Step 5
Turn them out onto a baking tray and cook for a further 4 or 5 minutes.
Step 6
Top with Coconut Choc Shot and serve with some sweetened, flavoured quark and some fresh fruit, like strawberries and blueberries.
What could I serve with these Chocolate Coconut Waffles?
How do you know when these Chocolate Coconut Waffles are cooked?
You should cook these Chocolate Coconut Waffles for 15-20 minutes or until the waffles are firm to the touch.
Turn out onto a baking tray and cook for a further 4 or 5 minutes.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep Chocolate Coconut Waffles in the fridge?
You can store any leftover Chocolate Coconut Waffles in an airtight container for about 3 days or so.
Can I freeze Chocolate Coconut Waffles?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat these Chocolate Coconut Waffles?
Place the waffles on a baking tray and cook in an oven set to 170ºC for 10-15 minutes until hot – just keep an eye on them to ensure they don’t burn.
You could reheat these in the microwave for 5-6 minutes until piping hot. They probably won’t be as crispy this way.
ORDER Our NEW cookbook Air Fryer NOW
Chocolate Coconut Waffles
These slimming friendly Chocolate Coconut Waffles make an epic weekend brunch! Perfect when counting calories or following plans like Weight Watchers.
-
Prep Time
5 MINS
-
Cook Time
25 MINS
- KCals 409
- Carbs 28G
Instructions
- Blitz the oats in a food processor, until they are quite fine.
- Mix all the ingredients together, apart from 1 teaspoon of Choc Shot, and stir until smooth.
- Pour the mixture into a waffle mould.
- Bake at 180°C for 15-20 minutes or until the waffles are firm to the touch.
- Turn them out onto a baking tray and cook for a further 4 or 5 minutes.
- Top with Coconut Choc Shot and serve with some sweetened, flavoured quark and some fresh fruit, like strawberries and blueberries.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
—
We agreed with Slimming World to remove their trademarked terms from our website
Love this Chocolate Coconut Waffles recipe? Tag us!
4 comments
See what others have to say
CatFriday 7th July 2017
Can you keep mixture in fridge prior to cooking
KateTuesday 11th July 2017
Hi Cat
You could probably keep it overnight to save some time in the morning. Make sure to give it a good stir before you use it though
DebbieTuesday 14th February 2017
Please could you tell me if it is possible to batch cook these and then freeze them? If so how long will they keep in the freezer? If they can’t be kept in the freezer, how long would they keep in the fridge.
Many thanks 🙂
KateThursday 16th February 2017
Hi Debbie
I don’t see why they wouldn’t freeze, although we’ve not tried. We’ve kept them for about 3 days without any problems
Join the conversation
Comment or ask our advice