This Low Syn Creamy Smoked Salmon Spaghetti is super fresh and full of flavour, and a great way to use up any left over smoked salmon!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Nothing beats the salty richness of smoked salmon and the lemon zest in this Low Syn Creamy Smoked Salmon Spaghetti really lightens flavour and enhances everything. If you don’t like smoked salmon, this would also work with prawns too!
We featured the Philadelphia Greek Style Soft Cheese in one of our New Slimming World Shopping Essentials. It’s slightly tangier than normal Philadelphia but super creamy – it really works well in this Low Syn Creamy Smoked Salmon Spaghetti!
Love this Low Syn Creamy Smoked Salmon Spaghetti recipe? Tag us!
What do I need to make this Low Syn Creamy Smoked Salmon Spaghetti?
This post contains affiliate links. Find out what this means.
This spaghetti is pretty easy to make, and all you’ll need (apart from the ingredients!) is a micro grater to get super fine lemon zest.
We use a Deiss grater because they are very sharp and are perfect for fine zesting – but also work really well for finely grating cheese which makes your Healthy Extra A go much further!
This Deiss grater is perfect for the grated cheese in this Syn Free Hunters Chicken recipe!
How many Syns are in this Low Syn Creamy Smoked Salmon Spaghetti?
This Low Syn Creamy Smoked Salmon Spaghetti 1 Syn per portion, which is pretty good for such a creamy and indulgent tasting pasta recipe!
We’ve served this Low Syn Creamy Smoked Salmon Spaghetti with a side salad, but you could serve it with some steamed veg if you fancied!
How do I make this Low Syn Creamy Smoked Salmon Spaghetti?
Cook the spaghetti according to the instructions on the packet. Drain but keep back 50mls of the water used to cook the spaghetti in.
Add the Philadelphia, garlic granules, lemon zest, chilli flakes and the water from the spaghetti into a saucepan. Mix on a low heat until combined.
Take the saucepan off the heat and add half of the smoked salmon.
Combine the mixture with the spaghetti and serve.
Top each serving with the rest of the smoked salmon. Add some freshly ground black pepper, a small grate of lemon zest and, if to taste, a sprinkle of spring onion tops.
Like this Low Syn Creamy Smoked Salmon Spaghetti? Why not try some more of pasta recipes?
Need some extra help & motivation on your Slimming World journey?
Come join our Facebook group! We have over 300,000 members, who want to help you! You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?