Low Syn Lamb and Pearl Barley Risotto | Slimming World

I’m not ashamed to admit that I’m a total bargain hunter, and with that comes a love of being thrifty. This Low Syn Lamb and Pearl Barley Risotto is thrift on a plate, without compromising on flavour.
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Bowl of Low Syn Lamb and Pearl Barley Risotto | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

Traditional risotto can be seen as quite a heavy meal for the warmer months, but I’ve found that using pearl barley instead of rice really gives a less dense texture but maintains the creaminess of a rice based dish.

Overhead shot of Low Syn Lamb and Pearl Barley Risotto | Slimming World

 

You can use any left over lamb for this recipe, just make sure that all visible fat has been removed.

Garnished Low Syn Lamb and Pearl Barley Risotto | Slimming World

Risotto can be quite labour intensive but thanks to the pearl barley, this can be left to cook on the hob to cook without constant stirring!

Low Syn Lamb and Pearl Barley Risotto | Slimming World

Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Rapeseed flavours are ideal for this Low Syn Lamb and Pearl Barley Risotto recipe.

Frylight Low Syn Lamb and Pearl Barley Risotto | Slimming World

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Low Syn Lamb and Pearl Barley Risotto

Votes: 6
Rating: 4.83
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

people 10 minutes 1 hour

Calories

Weight Watchers

Slimming World 

557kcal 12

Smart Points (Flex)

1

Syns

Per people Per people Per people
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Cut the lamb into bite sized pieces and brown for 5 minutes with a little Frylight in a large saucepan.
  2. Add the chopped onion and crushed garlic and cook for a further 3 minutes, being careful to not let the garlic burn
  3. Stir in the ground cumin and ground turmeric and cook for 1 minute
  4. Turn down the heat and add the Alpro Coconut Milk Drink, stock, pearl barley and half the chopped mint. Season to taste. Put a lid on and cook for 40 minutes, stirring occasionally
  5. Add the petit pois and cook for a further 10 minutes
  6. Once cooked, serve immediately. Sprinkle the remaining mint on top and garnish with a bundle of pea shoots

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RECIPE NOTES
IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

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6 Comments
  1. This looks and sounds amazing. I’m making it for tea tonight. I’ll pop a pic on Instagram and tag you in (if it looks ok 😁)

    1. Hi Jane
      We’ve only made it with the Alpro Coconut Milk drink, but you could try substituting with almond milk. Just check the Syns and adjust accordingly.

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Slimming World Recipes
A blog about 3 fat chefs and friends, on their Slimming World Journey!
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