Spiralized Apple and Beetroot Salad

This slimming friendly, Spiralized Apple and Beetroot Salad makes a delicious light meal or side dish whether you’re counting calories or following Weight Watchers!

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Spiralized Apple and Beetroot Salad | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb đź‘Ť

This Spiralized Apple and Beetroot Salad will definitely help keep you on track. It would even make a fab starter to any meal!

Spiralized Apple and Beetroot Salad | Slimming & Weight Watchers Friendly

Of course you can add whatever you want to the salad!

The secret to this Spiralized Apple and Beetroot Salad

This post contains affiliate links. Find out what this means.
We seriously love that the Kenwood Spiralizer makes spiralizing SO much easier. Less mess, safer to use, easier to clean and takes up even less space in the cupboard than the regular spiralizer we used to have.

Spiralized Apple and Beetroot Salad | Slimming & Weight Watchers Friendly

As you can see in the video, spiralizing is so straight easy! Wash the fruit or veg, cut off the ends, put it in, turn it on and out comes beautifully spiralized fruit or vegetables!

The Kenwood Spiralizer is available from most reputable retailers as well as the Kenwood Website.

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Spiralized Apple and Beetroot Salad | Slimming & Weight Watchers Friendly

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Spiralized Apple and Beetroot Salad

Votes: 7
Rating: 4.43
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portion 8 minutes 0 minutes

Calories

WW

Carbs

241kcal Zero

Smart Points (Flex/Freestyle)

Coming Soon

Per portion Per portion Per portion
Gluten Free icon Dairy Free icon
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FIND OUT WHY

INGREDIENTS
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INSTRUCTIONS
  1. Mix the balsamic vinegar and lemon juice together and set aside
  2. Peel and spiralize the apple and beetroot using the linguine cone attachment
  3. Put the salad leaves on a plate or in a bowl, and place the spliralized apple and beetroot on top
  4. Arrange the remaining salad ingredients on top, then drizzle with the balsamic dressing and serve

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

If making this recipe Gluten Free please make sure to check the ingredients that you’re using

Especially things such as; 

- Stock cubes
- Soy sauce - substitute with Tamari.
- Worcestershire sauce - substitute with Henderson’s Relish.
- Etc.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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  • You don't reproduce the recipe in full
1 Comment
  1. Hi I’ve got IBS and can’t have acidic things, what do u suggest instead of lemon juice for the beetroot salad

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