Meatballs & Syn Free Gravy | Slimming World

One thing that gets asked a lot on our Facebook page is ‘Does anyone have a recipe for syn free gravy?’ and after many attempts we’ve come up with what we think is the best one so far!

Before Slimming World, we were huge fans of the meatballs sold by that certain Swedish furniture store. They were great with a tomato sauce, and even better with a rich savoury gravy. They were quick, easy and pretty cheap too.

The only issue is, those meatballs, and the accompanying gravy aren’t very Slimming World friendly. At 7 syns per 100 grams, they are totally not worth it!

Meatballs & Gravy

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

We used shop bought low fat meatballs for this Meatballs & Syn Free Gravy recipe, which worked out at 1 syn for 6 meatballs. It doesn’t break the syn bank, but if you prefer you can make your own syn free ones. You can find the instructions here in our Syn Free Meatball Marinara recipe.

This recipe is worked on the premise that 6 meatballs = 1 syn & 6 meatballs = 1 portion.

Meatballs aside, I think the gravy is a pretty important part of this recipe. Who doesn’t like gravy?! Well, my Dad doesn’t.. but he’s a little odd when it comes to wet food – the less about that the better.

Gravy makes the world go round and this tasty gravy can be used for other meats too – not just meatballs. It’s full of speed, which is pretty handy when it comes to the Extra Easy plan. Don’t like it chunky? Then pop it in the food processor and blitz to make it smooth.

One of the most important parts of this recipe is the Xanthan Gum. What is this strange ingredient I hear you ask. It’s a syn free, gluten free stabiliser. It’s natural, thickens hot and cold liquids, doesn’t clump and stops sauces from splitting. It’s bloody marvellous! 1/4 tsp of Xantham gum does the same job as 1 tbsp of flour. Crazy!

You can buy Xanthan Gum here on Amazon, or down the gluten free aisle of your local supermarket. It’s not cheap, but a little goes a long, long way.

For those who aren’t following Slimming World, but are counting the calories – this gravy comes in at just over 100 calories in total for all three portions.

Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Rapeseed Oil flavours are ideal for this Meatballs & Syn Free Gravy recipe.

Frylight Find Out More

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Meatballs & Syn Free Gravy

Votes: 4
Rating: 4
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Servings

Prep Time

Cooking Time

people 10 minutes 40 minutes

Calories

Weight Watchers

Slimming World 

292kcal

Smart Points (Flex)

1

Syns

Per people Per people Per people
Suitable For Freezing icon
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Make the stock up 400ml boiling water to 1 beef stock cube
  2. Mist a large frying pan with Frylight, then heat over a medium heat
  3. Add the meatballs, and cook until they have browned
  4. Remove the meatballs from the pan, return the pan to the heat and spray with a bit more Frylight
  5. Add the chopped onion and mushrooms, and cook until they start to brown
  6. Add the herbs, balsamic, Worcestershire sauce and seasoning and cook for a minute
  7. Pour in the stock, bring to the boil and simmer for 4 or 5 minutes
  8. Place 200ml of the sauce into a jug and whisk in the xanthan gum a 1/4 of a tsp at a time. You will need to whisk well - and keep whisking!
  9. Return the thickened sauce to the pan and stir will - it will thicken the sauce.
  10. Add the meatballs back into the pan and cook in the oven for 20 minutes at 180°C

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough

- Use a container or bag that is suitable for freezing.

- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)

- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
9 Comments
  1. hi i havn’t tried the recipe yet but have to say it looks fab, i ordered the gum from ebay uk, its half the ammount because as you said a little goes a long way and cost me £2.15 no p&p, i hope you didnt mind me commenting as its not about the meal as such lol

    keep up the good work as your recipes are fab xx

  2. Hi I really want to try this but I HATE mushrooms, do u think it would work without them or are they part of ‘the taste’? Thanks, love ur stuff!

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Slimming World Recipes
A blog about 3 fat chefs and friends, on their Slimming World Journey!
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