I saw a similar recipe recently in a magazine. However, it was full of syns, so I thought we could try and make a syn free version. In my opinion this Syn Free Allspice Dusted Salmon, Tabbouleh Salad with a Basil & Yogurt Dressing turned out pretty damn well.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
This Syn Free Allspice Dusted Salmon, Tabbouleh Salad with a Basil & Yogurt Dressing is a regular feature at our BBQs during the summer months. The mint and lemon provide little bursts of freshness, and the only thing that you need to cook in a pan is the salmon.
You can prepare the Tabbouleh a couple of hours ahead of time. It keeps really well over night, making tomorrow’s lunch or dinner a doddle. Tabbouleh is a Levantine vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. But, as it’s Slimming World, we’ve packed lots more speed in.
If Salmon isn’t your thing this would work with Chicken – just make sure to season it well.
This post contains affiliate links. Find out what this means.
We use Sukrin 1 which is an all-natural granulated stevia sweetener alternative to sugar with zero calories. You can grab Sukrin 1 over on Amazon UK.
Sukrin 1 doesn’t have that strange after taste that a lot of artificial sweeteners do! It also shares the exact same sweetness and weight to sugar – which makes it really easy to substitute in recipes like this Syn Free Allspice Dusted Salmon, Tabbouleh Salad with a Basil & Yogurt Dressing.
If you are using a powdered sweetener, then please check how it compares to sugar. In some cases you’ll need to use less, as powdered sweeteners weigh less.
That being said you don’t have to use Sukrin – there are lots of other high quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
When ever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Avocado and Olive Oil flavours are ideal for this Syn Free Allspice Dusted Salmon, Tabbouleh Salad with a Basil & Yogurt Dressing recipe.
Fallen off the wagon and need some motivation, or want to help others on their journey?
Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for pre-order!! The book will feature 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use! Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. The book will be released on the 21st March 2019, and if you pre order now you won’t be charged until it’s released.
Pre-Order Our Cookbook Now!