This Syn Free Meatloaf recipe is an old favourite of ours. Actually, let me correct myself…..This Syn Free Meatloaf is a variation of an old favourite of ours!
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
Many years ago, when we used to have our restaurant, this was one of the most popular items on the menu. When I tell you it was originally based on an old Two Fat Ladies recipe, you’ll probably understand why it wasn’t very Slimming World friendly.
Our original version of the recipe would have contained an awful lot of syns. Full fat beef, pork, bacon and sausage meat, lots of butter and a whole bottle of Red Wine. Yes, I did say a whole bottle!!
We were looking through some pictures from our restaurant days and came across the famous meatloaf. This made us realise just how much we miss some of our old favourites, so we set about making this Syn Free Meatloaf.
You’ll notice that we have used Slimming World Syn Free Sausages for this purely to keep it syn free, but if you don’t mind using a couple of Syns you can use whichever sausages you want. Protein Food Shop sausages, for example, would only cost you 1 Syns per normal size sausage or half a Syn per Chipolata, so you would have to Syn them accordingly. See below for some more info on Protein Food Shop.
As we’re using very low fat meat and bacon medallions in this recipe there won’t be too much moisture during cooking, so it’s quite important that you spray the baking tray with Frylight before cooking. This will ensure the meatloaf doesn’t stick. You should also spray the meatloaf itself with Frylight before cooking due to the lack of fat on the bacon.
You’ll find the 5% Minced Beef and 5% Pork Mince in a few of our hampers. It’s so lean, so tasty and not gristly at all, so perfect for this Syn Free Meatloaf.
It doesn’t have that horrid vac-pack smell when you open the pack either!
We also have a few exclusive hamper deals available, so it’s well worth checking them out.
Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Meatloaf recipe.
Fallen off the wagon and need some motivation, or want to help others on their journey?
Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
Syn Free Meatloaf
Rate this recipe!
Smart Points (Flex/Freestyle)
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.
Pre heat the oven to 220°C
Sauté the onions, mushrooms and garlic in a little Frylight, until they are soft
Add the red wine vinegar and balsamic and allow to reduce until all the liquid has evaporated
Remove from the heat and set aside
Remove the sausage meat from the skins and place it in a large bowl, then add the minced beef and pork
Add nutmeg, coriander, allspice and thyme, then season with a little salt and pepper (don't forget the bacon will be salty. Using your hands, mix well until everything is combined
Mix in the onions, mushrooms and garlic, then add the beaten egg. Combine well with your hands
Frylight a roasting pan and place all the mixture in it, molding it into an oval shape. Arrange the bacon medallions over the top, overlapping each piece and tucking the ends under the meat, so that there are no gaps. Spray the surface with some Frylight
Tuck some bay leaves into the bacon, then cook in a preheated oven for 10 minutes, then lower the heat to 180°C and cook for 1 hour and 15 minutes
Remove the loaf and place on a serving dish. Serve hot or cold.
If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on Instagram, Facebook, & Twitter!
This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.
Syn values given are correct at time of writing but may not always be accurate.
This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World.
We aren’t trained by Slimming World nor authorised to give Slimming World advice. Any advice given here should not replace the advice of your Slimming World consultant.
Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.
Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.
We kindly ask that you share this recipe via the share buttons and not via screenshots.
As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times.
If you use or re-create our recipes we kindly ask:
That you credit us by not only screenshot but linking to our original recipe post