Meatballs and Gravy

 

One thing that gets asked a lot on our Facebook page is ‘Does anyone have a recipe for slimming friendly gravy?’ and after many attempts we’ve come up with what we think is the best one so far!

Before we started our slimming journey, we were huge fans of the meatballs sold by that certain Swedish furniture store. They were great with a tomato sauce, and even better with a rich savoury gravy. They were quick, easy and pretty cheap too.

The only issue is, those meatballs, and the accompanying gravy aren’t very slimming friendly.

Meatballs & Gravy

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

We used shop bought low fat meatballs for this slimming friendly Meatballs & Gravy recipe, so it doesn’t break the calorie or points bank, but if you prefer you can make your own ones. You can find the instructions here in our Meatball Marinara recipe.

This recipe is worked on the premise that  6 meatballs = 1 portion.

Meatballs aside, I think the gravy is a pretty important part of this recipe. Who doesn’t like gravy?! Well, my Dad doesn’t.. but he’s a little odd when it comes to wet food – the less about that the better.

Gravy makes the world go round and this tasty gravy can be used for other meats too – not just meatballs. It’s full of veg, which is pretty great for keeping you full. Don’t like it chunky? Then pop it in the food processor and blitz to make it smooth.

One of the most important parts of this recipe is the Xanthan Gum. What is this strange ingredient I hear you ask. It’s a gluten free stabiliser. It’s natural, thickens hot and cold liquids, doesn’t clump and stops sauces from splitting. It’s bloody marvellous! 1/4 tsp of Xantham gum does the same job as 1 tbsp of flour. Crazy!

You can buy Xanthan Gum here on Amazon, or down the gluten free aisle of your local supermarket. It’s not cheap, but a little goes a long, long way.

For calorie counters, this gravy comes in at just over 100 calories in total for all three portions.

 

Fallen off the wagon and need some motivation, or want to help others on their journey?

Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?

meatballs & gravy

You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?

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There will be 100 NEW & EXCLUSIVE recipes for you to enjoy that are easy, delicious and make slimming hassle-free.

As ever, all the recipes have been tried and tested by our lovely army of recipe testers to ensure that they are amazing. Check out our cookbook page for more information!

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Meatballs and Gravy

Votes: 4
Rating: 4
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

people 10 minutes 40 minutes

Calories

WW

Carbs

292kcal

Smart Points (Flex/Freestyle)

Coming Soon

Per people Per people Per people
Suitable For Freezing icon
Looking for Slimming World Syns?

We agreed with Slimming World to remove their trademarked terms from our website

FIND OUT WHY

INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
if you get a blank screen when printing, please open the website in a browser & not the facebook app.

INSTRUCTIONS
  1. Make the stock up 400ml boiling water to 1 beef stock cube
  2. Mist a large frying pan with low calorie cooking spray, then heat over a medium heat
  3. Add the meatballs, and cook until they have browned
  4. Remove the meatballs from the pan, return the pan to the heat and spray with a bit more Frylight
  5. Add the chopped onion and mushrooms, and cook until they start to brown
  6. Add the herbs, balsamic, Worcestershire sauce and seasoning and cook for a minute
  7. Pour in the stock, bring to the boil and simmer for 4 or 5 minutes
  8. Place 200ml of the sauce into a jug and whisk in the xanthan gum a 1/4 of a tsp at a time. You will need to whisk well - and keep whisking!
  9. Return the thickened sauce to the pan and stir will - it will thicken the sauce.
  10. Add the meatballs back into the pan and cook in the oven for 20 minutes at 180°C

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

This recipe can be frozen, but please remember to do the following;

- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
- Defrost thoroughly before reheating (you can use the defrost setting on your microwave.)
- Make sure it is piping hot all the way through before serving.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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  • You don't reproduce the recipe in full
10 Comments
  1. hi i havn’t tried the recipe yet but have to say it looks fab, i ordered the gum from ebay uk, its half the ammount because as you said a little goes a long way and cost me £2.15 no p&p, i hope you didnt mind me commenting as its not about the meal as such lol

    keep up the good work as your recipes are fab xx

  2. Hi I really want to try this but I HATE mushrooms, do u think it would work without them or are they part of ‘the taste’? Thanks, love ur stuff!

  3. Hi, if you don’t have the gum, can you just use cornflour or flour instead & work out if there’s a sun value in flour please? Love the FB page & recipes by the way! Thanks, Joy

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A blog started by 2 chefs on their Slimming journey, evolving into an epic adventure shared by many!
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