Syn Free Potato Salad | Slimming World

This is a classic summertime or BBQ side dish. However, the traditional potato salad isn’t very Slimming World friendly with all that mayonnaise, so we decided to make our own Syn Free Potato Salad.

Syn Free Potato Salad | Slimming World

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

It’s a perfect for any BBQ or picnic, or just as an accompaniment to a salad.

Syn Free Potato Salad | Slimming World

This Syn Free Potato Salad will keep for a couple of days in the fridge, so you can make a batch up and take it to work during the week if you want.

Syn Free Potato Salad | Slimming World

How do I make this Syn Free Potato Salad?

This Syn Free Potato Salad is so easy to make. You could even use some leftover cooked potato if you’ve got any to use up.

Step 1

First, cook the potatoes in boiling salted water. While they’re cooking finely chop the spring onion and chives.

Syn Free Potato Salad | Slimming World

Step 2

In a large bowl, mix together the quark, yogurt, chopped chives and spring onions (reserving some for garnishing).

Syn Free Potato Salad | Slimming World

Season with some sea salt and freshly ground black pepper, then set aside in the fridge.

Syn Free Potato Salad | Slimming World

Step 3

When the potatoes are cooked, remove from the pan and allow to cool enough to handle – you can run them under cold water to speed this up a bit. Cut the potatoes in half or quarters, depending on size, then mix them in with the quark mixture.

Syn Free Potato Salad | Slimming World

Step 4

Mix well & set the Syn Free Potato Salad aside in the fridge until you’re ready to serve.

Syn free potato salad | Slimming World-9

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Syn Free Potato Salad - Sliming World | Syn Free Slimming World | 4 Weight Watchers Smart Points | 166 Kcal |

Syn Free Potato Salad

Votes: 6
Rating: 5
You:
Rate this recipe!

Servings

Prep Time

Cooking Time

portion 10 minutes 25 minutes

Calories

Weight Watchers

Slimming World 

166kcal 4

Smart Points

Zero

Syns

Per portion Per portion Per portion
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Cook the potatoes in boiling salted water
  2. Meanwhile, finely chop the spring onion and chives
  3. In a large bowl, mix together the quark, yogurt, chopped chives and spring onions (reserving some for garnishing)
  4. Season with some sea salt and freshly ground black pepper, then set aside in the fridge
  5. When the potatoes are cooked, remove from the pan and allow to cool enough to handle - you can run them under cold water to speed this up a bit
  6. Cut the potatoes in half or quarters, depending on size, then mix them in with the quark mixture

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES
IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is UNOFFICIAL and in NO WAY part of or representative of Slimming World. 

We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally, you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

We kindly ask that you share this recipe via the share buttons and not via screenshots. 

As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

  • That you credit us by not only screenshot but linking to our original recipe post
  • You don't reproduce the recipe in full
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