Syn Free Spaghetti Bolognese | Slimming World

When it comes to pasta, there is nothing that beats this classic Syn Free Spaghetti Bolognese.
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syn free spaghetti bolognese | slimming world-1

Everyone has their own version, but this is mine. I’ve adapted it over the years, and more recently to include some extra veg.

syn free spaghetti bolognese | slimming world-1

Not only does it bulk it out, making the meat go further (gotta love a thrifty meal!) but it’s also an excellent way of sneaking some extra speed food into your meal, and into your kids!

syn free spaghetti bolognese | slimming world-1

This Syn Free Spaghetti Bolognese reheats really well, can be frozen, or turned into a totally different meal.

syn free spaghetti bolognese | slimming world-1

Why not top it with mashed potato and carrot, top with some Healthy Extra A Parmesan cheese or mozzarella and have an Italian Cottage Pie? It’s one of my absolute favourite leftover meals!

syn free spaghetti bolognese | slimming world-1

The Mince

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For the mince, I’d urge you to get hold of our Protein Food Shop hampers. They’re packed full of the BEST quality meat we’ve ever come across from an online butcher. The hamper is incredible value for money, working out FAR cheaper than the supermarket.

The mince is lovely, and doesn’t come out of the pack in a block that’s difficult to break up like mince from some other online meat suppliers.

protein-food-shop-syn-free-meat-hamper

We also have a few other exclusive hamper deals available, so it’s well worth checking them out.

Like this Syn Free Spaghetti Bolognese? Why not take a look at these pasta dishes?

syn free spaghetti bolognese | slimming world-1
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Whenever we need to replace oil in cooking we use Frylight. Perfect for everyday frying and cooking, it delivers exactly one calorie per spray, which makes it Syn free! The Sunflower or Olive Oil flavours are ideal for this Syn Free Spaghetti Bolognese recipe.

Frylight Syn Free Spaghetti Bolognese | Slimming World

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Syn Free Spaghetti Bolognese

Votes: 2
Rating: 5
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Servings

Prep Time

Cooking Time

Portion 10 Minutes 40 Minutes

Calories

Weight Watchers

Slimming World 

350kcal 9

Smart Points

Zero

Syns

Per Portion Per Portion Per Portion
INGREDIENTS
Please don't take a screenshot. These recipes are updated often!

INSTRUCTIONS
  1. Spray a large saucepan with Frylight and brown the meat for 5 minutes. Add all of the veg and herbs and cook on a low heat for 5 minutes.
  2. Stir in the tomato purée and cook out for a couple of minutes. Add the remaining ingredients and stir well. Simmer on a low heat for 30 minutes, stirring occasionally, until the sauce is thick and rich, and the meat tender.
  3. Serve immediately with spaghetti, or pasta with a sprinkle of Parmesan!

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

IMPORTANT INFORMATION

Syn values given are correct at time of writing but may not always be accurate.

This website is unofficial and in no way part of or representative of Slimming World. We’re aren’t trained by Slimming World nor authorised to give Slimming World advice. Should any advice given here should not replace the advice of your Slimming World consultant.

Ideally you should check with Slimming world for the most up to date Syn values using official resources such as; the Syns calculator, Syns Online on LifelineOnline or by calling the Syns Hotline on (0906) 851 8518.

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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As our recipes change often in accordance with syn value changes, we want to ensure that they're as accurate as possible at all times. 

If you use or re-create our recipes we kindly ask:

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