As I’m writing about this Syn Free Vegetable Stew With Orzo, it’s a mirky, cold Sunday afternoon.
Perfect weather for staying in and cooking something that will warm the cockles of even my stony, dead heart.
For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍
But I’m a bit lazy, if truth be told. I’m not the biggest fan of slaving over a stove for hours on end to produce a nice meal that only I will see and taste.
I’m not spending THAT much time on myself.
So I turn to my trusty Instant Pot for some assistance.
I’m able to delicately (violently) chop some veg, peacefully (viciously) whip up some stock and lovingly (filled with hatred) put some other bits and bobs in the pot.
This means I’m able to get a lovely stew cooked in time for tea!
Best to start off with a pressure cook to make sure that all the veg is cooked, and then finish it off with a slow cook to make sure that all the flavours are at their very best.
I like to use the Instant Pot glass lid when slow cooking, so I can keep a beady eye on the contents.
The vegetables in this Syn Free Vegetable Stew With Orzo are completely adaptable to your preferences.
You can always add a bit of meat into the mix too, just check for appropriate cooking times. Enjoy!
The Instant Pot
This post contains affiliate links. Find out what this means.
If you’ve never heard of the Instant Pot you really should go and check it out over on Amazon. Imagine the best Slow Cooker in the world, then times that by a hundred. There’s not much that it can’t do!
It’s like a like a slow cooker/pressure cooker hybrid, and it’s probably one of our favourite, and most used kitchen gadgets here at Pinch of Nom. It makes cooking this Syn Free Vegetable Stew With Orzo SO much easier. You can pick up an Instant Pot on Amazon.
How to make this Syn Free Vegetable Stew With Orzo
Chop vegetables into even chunks
Add to the Instant Pot, along with the rest of the ingredients.
Set to a manual high pressure cook for 15 minutes and let the pressure release naturally
Then set on a slow cook for around an hour or so, depending on your preference
Fallen off the wagon and need some motivation, or want to help others on their journey?
Our Facebook group is growing by the day. If you haven’t joined yet head over there and take a look. You wouldn’t want to miss out on the fun would you?
You might just find the inspiration you need from our awesome members. If you’ve joined already why not invite any friends that may find it helpful?
We’ve been squirrelling away doing squirelly things behind the scenes and can finally announce that our very first cookbook is available for NOW!! The book features 100 recipes – around 80 of them BRAND NEW and not available anywhere else. Full colour photographs, hardback, a quality book that will stand up to frequent use! Each recipe has been taste tested by twenty members of the Pinch of Nom community to ensure that they are amazing. The book is out NOW.
Order Our Cookbook Now!
The book is out NOW.Check out our cookbook page for more information!