Biscoff Swirl Ice Cream
Oh my word! This dreamy ice cream is such a treat – you’d never know it’s vegan, slimming friendly, and made from just three ingredients.
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NutritionPer Serving
- Calories214
- Carbs34g
- Protein1.9g
- Fat7.3g
- Saturates1.8g
- Sugars26g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
We can never say no to a scoop (or two) of ice cream, although it’s not the most slimming friendly treat if you’re watching what you eat. Traditional ice creams are made with lashings of rich cream – and the high fat content means lots of calories.
The good news is that you CAN have delicious, luxurious ice cream without any cream in sight! This Biscoff Swirl Ice Cream is made with bananas and Biscoff spread – which makes for a seriously creamy treat without all those extra calories.
Leaving out the cream doesn’t just make this recipe healthier, it also means it’s dairy free and vegan too.
We’ve folded in some crumbled up Biscoff biscuits to add a little crunch – this ice cream really does taste SO indulgent. Banana and Biscoff together is a flavour combo made in heaven. You’ll want a tub of this in the freezer for a quick, easy dessert!
What diets is this Biscoff Swirl Ice Cream suitable for?
This Biscoff Swirl Ice Cream recipe is suitable for vegetarians, vegans and dairy free diets.
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Biscoff Swirl Ice Cream?
You’ll need some Biscoff spread and some Biscoff biscuits, which are both readily available in most supermarkets. There are also a couple of bits of equipment that will make this recipe a little bit easier:
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‘Can't believe it's Dairy Free! Very easy to follow recipe with a delicious final result! My son just loves it with extra Lotus biscuits crushed over it!’
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You’ll need a blender or a food processor like this one to whizz up your ice cream. We like that this one has a generous capacity, so you can blend your ingredients in one batch.
To store your ice cream we recommend using a freezer proof container with a 1 litre capacity.
How many calories are in this Biscoff Swirl Ice Cream?
There are 214 calories per portion in this Biscoff Swirl Ice Cream, which means it falls into our Weekly Indulgence category.
This Biscoff Swirl Ice Cream is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Line a baking tray with a sheet of non-stick baking paper. Place the sliced bananas on the lined baking tray in a single layer. Pop in the freezer for 2.5-3 hours until frozen.
Step2
When you’re ready to make the ice cream, remove the bananas from the freezer and leave to soften for 5 minutes.
Step 3
Place the bananas in a food processor or blender and blitz for a minute or two until thick, pale, smooth and creamy. You may need to do this in two batches depending on the size of your food processor or blender.
Step 4
Working quickly, scrape into a medium mixing bowl using a spatula. Place the Biscoff spread in a cup and stir to soften slightly, then quickly scrape into the frozen banana mixture. Add the biscuit pieces and fold in using a large metal spoon until the Biscoff spread and biscuits have swirled through the banana mixture to give a marbled effect.
Step 5
Quickly scrape into a 1 litre freezer proof container, roughly spread out and return to the freezer for about 4 hours until frozen.
Step 6
When ready to serve, remove from the freezer and leave to soften for about 10 minutes before scooping. Serve alone or with a crunchy biscuit such as a Double Choc Chip Cookie or another biscuit of your choice.
What could I serve with this Biscoff Swirl Ice Cream?
We think a couple of scoops of this Biscoff Swirl Ice Cream is so tasty on its own, but you could also serve it on the side of any of these other sweet treats:
How do you know when Biscoff Swirl Ice Cream is ready?
Your ice cream mixture will need to be frozen for at least 4 hours before it’s ready to be served. Remember to remove it from the freezer and let it sit at room temperature for 10 minutes to make it easier to scoop.
How long can you keep Biscoff Swirl Ice Cream in the freezer?
You can make a big batch of this Biscoff Swirl Ice Cream and store it in the freezer for up to 3 months. Just remember to store it in a freezer safe container with a lid and label it with what’s inside and the date you first froze the ice cream.
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Biscoff Swirl Ice Cream
Oh my word! This dreamy ice cream is such a treat – you’d never know it’s vegan, slimming friendly, and made from just three ingredients.
-
Prep Time
10 MINS
- KCals 214
- Carbs 34G
Instructions
- Line a baking tray with a sheet of non-stick baking paper. Place the sliced bananas on the lined baking tray in a single layer. Pop in the freezer for 2.5-3 hours until frozen.
- When you're ready to make the ice cream, remove the bananas from the freezer and leave to soften for 5 minutes.
- Place the bananas in a food processor or blender and blitz for a minute or two until thick, pale, smooth and creamy. You may need to do this in two batches depending on the size of your food processor or blender.
- Working quickly, scrape into a medium mixing bowl using a spatula. Place the Biscoff spread in a cup and stir to soften slightly, then quickly scrape into the frozen banana mixture. Add the biscuit pieces and fold in using a large metal spoon until the Biscoff spread and biscuits have swirled through the banana mixture to give a marbled effect.
- Quickly scrape into a 1 litre freezer proof container, roughly spread out and return to the freezer for about 4 hours until frozen.
- When ready to serve, remove from the freezer and leave to soften for about 10 minutes before scooping. Serve alone or with a crunchy biscuit such as a Double Choc Chip Cookie or another biscuit of your choice.
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
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Recipe notes
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8 comments
See what others have to say
BarbaraMonday 7th August 2023
Sadly I don’t like bananas, is there an alternative or can I just make it without?
SharonThursday 19th October 2023
Hi Barbara, bananas are the main ingredient in our Biscoff Swirl Ice Cream so unfortunately you can’t make this recipe without them. We have another similar ice cream that’s made without bananas that you might like to try: Millionaire’s Ice Cream. You can find this recipe in our Enjoy book.
DianeWednesday 20th July 2022
Can you use an ice cream maker machine instead of a blender?
SharonThursday 21st July 2022
Hi Diane, you will need to use a blender or food processor to blitz the frozen bananas until thick, smooth and creamy. Ice cream makers churn ingredients rather than puree. There’s no need to use an ice cream maker at all as this simple recipe doesn’t need churning. Hope this helps!
CarolineSaturday 25th June 2022
Hi where do I get the Banoffee spread from please?
HollyMonday 27th June 2022
Hey Caroline, the Biscoff spread is available in most supermarkets usually with the jams and spreads hope that helps!
Rachel BowlerTuesday 26th April 2022
Oh my oh my oh my…….I think I am in heaven….. what a fabulous treat …definate making this one… I am already licking my lips at the thought
Ladies you are amazing
HollyWednesday 27th April 2022
Hi Rachel, thanks so much for your message we are so glad to hear you like the sound of this one!
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