Beef and Spring Onion Chow Mein
Inspired by the flavours of one of our favourite takeaway meals, this Beef and Spring Onion Chow Mein has been an instant hit in our house. Super quick to stir fry, it’s a family-friendly choice for Fakeaway night, packed with fresh veggies, tender strips of beef and filling egg noodles. You can even batch cook this and freeze or chill the leftovers for another day.
Featured On
Pages 188-189
This recipe is currently only available in our planner. You can get it here
Your dishes
You’re amazing, look at the Beef and Spring Onion Chow Mein dishes you’ve made…
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
It is important to be organised before starting this recipe. Prepare all of the ingredients before you start and put them in small bowls so that you are ready when you need to add them to the frying pan or wok. If you are still cutting up vegetables while stir frying, it is likely you'll end up overcooking the stir fry. You need the pan or wok to be really hot and you need to keep the ingredients moving around the pan while they fry: this helps keep them tasting fresh and will retain some crispness. Cut the vegetables uniformly to help insure even cooking.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
0 comments
See what others have to say
Join the conversation
Comment or ask our advice