Breakfast Quesadilla

  • 10MINS
  • 27MINS
  • Serves 1
  • 382KCAL

Pour yourself a cuppa and grab the frying pan – we’ve got breakfast wrapped up with this tasty Breakfast Quesadilla. With a mix of bacon, eggs, juicy tomatoes and melty cheese, this low-calorie tortilla quesadilla will leave you feeling full and satisfied until lunchtime. What you fill it with is up to you!

Featured On
Pages 18-19

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Breakfast Quesadilla

Hints & Tips

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We added sliced tomatoes to our quesadilla, but you could try adding other vegetables such as sliced button mushrooms or onions instead. You would need to fry them first with the bacon until all the juices have evaporated.

Breakfast quesadilla- so tasty and really easy to do.
I added mushrooms that needed using - will also use left over sausages next time. Perfect for cooking on my multicooker when camping next time!

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‘So easy to make, quick and easy and tastes delicious, being able to add other vegetables is a bonus. I put mushrooms in mine. Definitely a firm favourite in our house’


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See what others have to say

NikkiSaturday 1st July 2023

Hi, can these be cooked in advance and re-heated?


    SharonTuesday 11th July 2023

    Hi Nikki, we think our Breakfast Quesadillas are best eaten freshly made so wouldn’t recommend reheating them. Hope this helps.


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