Italian-Style Chicken Pie
This comforting crowd-pleasing dish is a whole meal in one pie! The chicken, green beans and roasted cherry tomatoes are simmered in a Tuscan-inspired sauce, topped with garlicky mashed potato and a sprinkle of grated Parmesan. Hearty and flavoursome, this recipe is made for batch cooking. Pop left overs into containers and freeze for another day.
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You could use vegetarian hard cheese, veggie stock and substitute the chicken for diced Quorn fillets if you wanted to try a meat free version of this dish.
We've used 2 cloves of garlic in the filling and 1 teaspoon of garlic granules in the mashed potato - if you prefer a stronger garlic flavour you could add another clove or 2 to the filling.
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