Beef and Spring Onion Chow Mein

  • 10MINS
  • 15MINS
  • Serves 4
  • 394KCAL

Inspired by the flavours of one of our favourite takeaway meals, this Beef and Spring Onion Chow Mein has been an instant hit in our house. Super quick to stir fry, it’s a family-friendly choice for Fakeaway night, packed with fresh veggies, tender strips of beef and filling egg noodles. You can even batch cook this and freeze or chill the leftovers for another day.

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Beef and Spring Onion Chow Mein

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

It is important to be organised before starting this recipe. Prepare all of the ingredients before you start and put them in small bowls so that you are ready when you need to add them to the frying pan or wok. If you are still cutting up vegetables while stir frying, it is likely you'll end up overcooking the stir fry. You need the pan or wok to be really hot and you need to keep the ingredients moving around the pan while they fry: this helps keep them tasting fresh and will retain some crispness. Cut the vegetables uniformly to help insure even cooking.

Quick, full of flavour and goodness!!
Left the marinade for an hour just to get more flavour in, recipe is absolutely perfect! Thank you!
Quick and easy, make sure you have everything measured and to hand as the ingredients get added in quick succession
Quick/easy and absolutely delicious
I didn't have any pak choi so looked up a suitable substitute and used kale instead which worked very well.

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‘Absolutely delicious! Tasted better that what you'd order from a takeaway and it's so quick and easy to make!!’

Simone Struggles

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