Vegetable Korma

  • 15MINS
  • 40MINS
  • Serves 4
  • 270KCAL

Our veggie twist on this classic Indian-style recipe replaces the meat with extra vegetables, simmering them in a mild, delicately spiced korma curry sauce. Low in calories without compromising on flavour, it’s a great choice for Fakeaway night with the family. You can easily make this recipe vegan too – just switch to a non-dairy yoghurt.

Featured On
Page 134

This recipe is currently only available in our planner. You can get it here

Vegetable Korma

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

Very tasty!
Make sure the broccoli and cauliflower florettes aren't too big as will take ages to cook. I also make a chicken version along side this for the vegetable hating teenager's. Easy to adapt. Also can alter the spice level to suit own tastes.

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘Tasty recipe and a nice change to a takeaway.’


Buy now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch