Creamy Peppercorn Meatballs

  • 15MINS
  • 35MINS
  • Serves 4
  • 255KCAL

Meatballs are a go-to teatime classic. The creamy, homemade peppercorn sauce gives these meatballs a satisfying peppery bite. We’ve kept the calories low using extra-lean mince and low-fat cream cheese. Serve them up with mashed potatoes and veggies for an instant winter warmer you can batch cook!

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Creamy Peppercorn Meatballs pinchofnom.com

Hints & Tips

Below we added some of our communities most common hints and tips. We hope you find them useful.

NEW TIP
Use less stock
Halved the meatballs but did the full sauce recipe just with less stock
NEW TIP
Serve it with tagliatelle for a truly awesome dish
It’s a little time consuming preparing the meatballs but definitely worth it. I turned the heat up higher towards the end so it would reduce the sauce and I also added some peppercorns for extra pep!

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‘This is wow absolutely amazing’

Louisa

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