Creamy Peppercorn Meatballs

  • 15MINS
  • 35MINS
  • Serves 4
  • 255KCAL

Meatballs are a go-to teatime classic. The creamy, homemade peppercorn sauce gives these meatballs a satisfying peppery bite. We’ve kept the calorie slow using extra-lean mince and low-fat cream cheese. Serve them up with mashed potatoes and veggies for an instant winter warmer you can batch cook!

Featured On
Page 75

This recipe is currently only available in our planner. You can get it here

Creamy Peppercorn Meatballs

We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.

SEND US a HINT & TIP, Or QUOTE for this recipe

we have your picture

The process

  • Check Now we have your Hint & tip
    we’ll check them over.
  • Review We’ll review your Hint & Tip, and see if its suitable to use on the website.

Your details

  • Name: %name%
  • Recipe: %recipeName%


Your “QUOTE”


Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…

(Please remember others may of had the same idea as you!)


‘This is wow absolutely amazing’


Buy now from these retailers


See what others have to say

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch