Air Fryer Apricot Tarte Tatin
You won’t believe something this delicious can be so simple to make! This Apricot Tarte Tatin is our slimming-friendly take on a French classic, made using a handful of easy ingredients. It all starts with a homemade caramel syrup, along with utterly fuss-free tinned apricots and ready-rolled buttery puff pastry. Once air-fried, you’ll end up with a golden upside-down tart, ready to flip, slice and serve! It tastes absolutely divine with a scoop of low-calorie vanilla ice cream.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
Join the conversation
Comment or ask our advice