Air Fryer Biscoff and Banana Cakes

  • 15MINS
  • 20MINS
  • Serves 12
  • 193KCAL

You’ll need just one banana and a handful of simple ingredients to whip up some absolutely irresistible Biscoff and Banana Cakes. These moist, banana bread-style cupcakes are perfect for batch cooking and stashing away in the freezer. Once you’re ready to serve, simply top with a swirl of creamy homemade Biscoff icing (plus a sprinkle of Biscoff biscuit for extra flavour and crunch!). They’re the ultimate sweet pick-me-up with your afternoon cuppa.

Featured On
Pages 186 - 187

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‘I’m not saying these Biscoff banana cakes changed my life… but I’m also not not saying that 😭🤣 Moist, full of flavour and that crunchy Biscoff topping just finishes them off perfectly. 10/10 would demolish again.’

Tanisha

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