Air Fryer Harissa Marmalade Salmon

Harissa and salmon is about to be your new favourite combination. This recipe is super-light and – with the help of your trusty air fryer – ready in under half an hour. What’s not to love? The sticky harissa and marmalade mixture we’ve rustled up gives the salmon fillets a fiery flavour –creating a glazed effect that adds to the natural sweetness of the fish. Cooked on a bed of onions, carrots and green beans, it’s an all-in-one winner that will satisfy and save on washing-up!