Air Fryer Keftedes (Cypriot-Style Meatballs)

Keftedes are a Cypriot meatball. Traditionally, they’re deep-fried to make them crisp and brown – but to keep the calories down, we’ve just brushed them with olive oil and cooked them in a non-traditional air fryer! Made from veal, pork, or sometimes half pork, half beef, they’re usually rugby-ball shaped (but we won’t be inspecting yours, don’t worry!). We’ve gone for extra-lean pork to keep the calories down even more. Red onions and garlic add even more flavour, while grated potato creates a moist and fluffy texture.