Air Fryer Loaded Potato Skins
Crispy Air Fryer Loaded Potato Skins topped with a creamy cheese and spring onion filling. Enjoy them as a slimming-friendly snack, side, or party food favourite!
Also in these categories:
NutritionPer Serving
- Calories243
- Carbs45g
- Protein8.5g
- Fat1.6g
- Saturates0.8g
- Sugars3.3g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
These Air Fryer Loaded Potato Skins are proper comfort food, made slimming friendly! Crispy on the outside, fluffy in the middle, and piled high with a creamy cottage cheese and spring onion topping, they’re perfect if you’re counting the calories but still want to indulge in all your fave flavours and textures.The best thing about this recipe is you can load them up however you fancy! We’ve tried everything from bacon and cheese to chilli and cheese, chicken and bacon, and classic cheese and onion — and they’ve all gone down a treat. You can even turn up the heat with a sprinkle of chilli flakes, or keep them completely meat free for a lighter option. They pair especially well with our Pulled Pork!
What diets are these Air Fryer Loaded Potato Skins suitable for?
These Loaded Potato Skins are suitable for vegetarian and gluten-free diets.
Remember to take extra care when you’re cooking for people with allergies. Use separate utensils, cookware, and preparation surfaces.
Do you need any special ingredients to make Air Fryer Loaded Potato Skins?
This post contains affiliate links. Find out what this means here.
You’ll need an air fryer to make these Loaded Potato Skins. If you don’t have one already, not to worry! We’ve popped a link below. As for the ingredients, this recipe is are dead easy to pull off, with no fancy bits. You’ll find everything on your local supermarket shelves.
Send us a Hint or Tip
We love hearing from you, submit any tips or tricks you have for this dish and we’ll review them and add some of them here. Just click here.
SEND US a HINT & TIP, Or QUOTE for this recipe
THANKS
we have your picture
The process
- Check
Now we have your Hint & tip
we’ll check them over. - Review We’ll review your Hint & Tip, and see if its suitable to use on the website.
Your details
- Name: %name%
- Recipe: %recipeName%
YOUR HINTS & TIPS
Your “QUOTE”
SWAG!
Due to the large number of submissions we recieve we’re afraid we’ll only inform you if we use it on the Recipe page - then we’ll send you some swag…
(Please remember others may of had the same idea as you!)
‘A very filling lunch 🥰’
This post contains affiliate links: what this means
If you don’t have an air fryer already, you can find one like this easily online: 
How many calories are in these Air Fryer Loaded Potato Skins?
There are 243 calories per portion in these Air Fryer Loaded Potato Skins, which means they fall into our Everyday Light category. These are all dishes under 400 calories, ideal for when you’re after a lighter bite (just like the category name suggests!), and they fit with diet plans like Weight Watchers if you’re calorie counting.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight, then you might want to adjust these slightly. You can read more about these recommendations on the NHS website.
Step 1
Pierce the potatoes and cook for 5 minutes each in the microwave, until soft.
Step 2
Scoop out the centres of the potatoes into a bowl, then mash until smooth. Reserve the potato shells for later.
Step 3
Add the cottage cheese and spring onion to the bowl of potato, and mix. Season with salt and pepper, to taste.
Step 4
Spray the potato shells with low-calorie cooking spray and place into the air fryer.
Step 5
Spoon the mashed potato filling back into the potato shells. Sprinkle over the cheese and air-fry for 20-30 minutes at 180ºC until golden brown. Once your potatoes skins are melty and bubbling, serve!
What could I serve alongside these Air Fryer Loaded Potato Skins?
We think the following dishes would go great with our Air Fryer Loaded Potato Skins recipe:
How do you know when your Air Fryer Loaded Potato Skins are cooked?
You’ll know your loaded potato skins are ready when the cheese is melted and golden, and the potato edges are crisped up beautifully. The filling should be piping hot all the way through, with a creamy middle and crunchy shell that’s perfect for digging into.
How long can you keep Air Fryer Loaded Potato Skins in the fridge?
Once you’ve served up your Air Fryer Loaded Potato Skins, ideally you should eat them within 4 hours.
If you do allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Loaded Potato Skins in the fridge for approximately 3 days or so.
Can I freeze Air Fryer Loaded Potato Skins?
Yes you can! This recipe can be frozen, just remember to do the following:
- Freeze them as soon as they’re cold enough.
- Use a container or bag that’s suitable for freezing.
- Don’t forget to add a label with what they are, and on what date you put them in the freezer!
How do I reheat Air Fryer Loaded Potato Skins?
From chilled: Transfer to a baking tray and cover loosely with foil. Heat in a preheated oven at 200°C for 10 minutes, or until heated through and piping hot.
From frozen: Defrost completely before reheating. Place on a baking tray, cover loosely with foil and heat in a preheated oven at 200°C for 10 minutes, until piping hot throughout.
ORDER Our NEW cookbook Slow Cooker NOW
Air Fryer Loaded Potato Skins
Crispy Air Fryer Loaded Potato Skins topped with a creamy cheese and spring onion filling. Enjoy them as a slimming-friendly snack, side, or party food favourite!
-
Prep Time
10 MINS
-
Cook Time
40 MINS
- KCals 243
- Carbs 45G
Instructions
- Pierce the potatoes, and cook for 5 minutes each in the microwave — until soft.
- Scoop out the centres of the potatoes into a bowl, then mash until smooth. Reserve the potato shells for later.
- Add the cottage cheese and spring onion to the bowl of potato and mix. Season with salt and pepper, to taste.
- Spray the potato shells with low-calorie cooking spray and place into the air fryer.
- Spoon the mashed potato filling back into the potato shells. Sprinkle over the cheese and air-fry for 20-30 minutes at 180ºC, until golden brown. Once your potatoes skins are melty and bubbling, serve!
Looking for Slimming World Syns or Weight Watchers (WW) Points?
With ever-changing plans and point calculations, we have made the decision to remove WW Points from the website - referring to your individual plan or advice from your consultant is always going to give the most accurate results.
—
We agreed with Slimming World to remove their trademarked terms from our website
If you’ve made these Air Fryer Loaded Potato Skins and loved them, let us know by sharing a photo and tagging us on Instagram or in our Facebook group!
Join the conversation
Comment or ask our advice