Air Fryer Maple and Bacon Meatballs
Smoky pork meatballs with sticky toffee sweetness… these bold meatballs are a midweek treat for sure! We’ve used light and nutty maple syrup to caramelize bacon and pork meatballs, then smothered the results in a maple-infused tomato sauce. Simple, store-cupboard ingredients for an adventurous dish! And ready in less than half an hour, what’s not to love?
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You can use whatever milk you have in your fridge, including plant-based milks.
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