Air Fryer Pork and Parmesan Burgers
For when you’re bored of beef or just fancy something different, these juicy pork burgers are a tasty alternative to your standard cheeseburger. We’ve kept them tender with red onion and Parmesan, and added a little garlic and rosemary to give them an Italian flair. Talk about chef’s kiss! Even better – the salty, nutty flavour of the Parmesan means these burgers need minimal extra flavouring, keeping the calories and fat down even more!
Hints & Tips
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To freeze once shaped into burgers, place a piece of non-stick baking paper in between each, wrap well and freeze. Defrost, re0shape and cook as per the instructions.
You can substitute the pork mince for turkey mince if you prefer.
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