Air Fryer Sprout and Tahini Salad
Who said sprouts are just for Christmas? This fresh, zesty salad makes them the star of the show, pairing air-fried Brussels with tender broccoli and a tasty lemon-tahini dressing. Finished with a sprinkle of chopped pecans for crunch, it’s a speedy, plant-based side that’ll brighten up your plate. Whether you’re serving it as a side with grilled chicken, a traybake or a veggie main, it’s a keeper all year round.
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