Autumn Berry Cobbler
Just as comforting as a crumble, this American-style cobbler is bursting with sharp, sweet apples and juicy blackberries. A tasty way to make the most of seasonal, autumnal fruit, we’ve added in some warming mixed spice, spooned on the oaty topping, and baked it until crunchy and golden.
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NutritionPer Serving
- Calories209
- Carbs53g
- Protein5.3g
- Fat4.7g
- Saturates1.2g
- Sugars13g
For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
Move over Summer Berry Cobbler – there’s a chill in the air and that can mean only one thing…it’s time for Autumn Berry Cobbler instead! The perfect pud for this time of year, our easy recipe will warm you up, using the best seasonal fruit that autumn has to offer.
A simple combination of cooking apples and blackberries goes into the filling, with a good pinch of ground mixed spice to complement those sharp and sweet flavours. As it bakes, the fruit will release a delicious syrup that bubbles up in-between the oaty cobbler topping.
To keep things slimming friendly, you’ll notice we’ve swapped sugar for sweetener, and used reduced-fat spread in place of butter for the topping. You’ll barely even notice these swaps, and it means you can sit down with a comforting bowl after your dinner, for just 209 calories.
There’s just one thing left to decide: will you serve it with a scoop of low-calorie ice cream, or a generous glug of Custard?
What diets is this Autumn Berry Cobbler suitable for?
Autumn Berry Cobbler can be enjoyed on vegetarian and dairy-free diets. You can also adapt this recipe for gluten-free diets as long as you substitute the flour and oats for suitable gluten-free alternatives.
If you’re cooking for people with allergies, please be extra careful when checking ingredients and preparing food!
Do you need any special ingredients to make Autumn Berry Cobbler?
Nope! This recipe uses really simple ingredients that you can find in any supermarket.
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How many calories are in this Autumn Berry Cobbler?
There are 209 calories per portion in this Autumn Berry Cobbler, which means it falls into our Weekly Indulgence category.
This means it’s perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.
As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.
Step 1
Preheat the oven to 190°C.
Step 2
Place the apples and blackberries in a large mixing bowl. Sprinkle over the sweetener, cornflour and mixed spice and mix well. Transfer to an ovenproof dish and spread the fruit out evenly.
Step 3
Place the flour, sweetener, salt and reduced-fat spread in a mixing bowl and, using your fingers, rub together until it resembles fine breadcrumbs. Stir in the oats, then add the eggs and mix until combined.
Step 4
Use a tablespoon to place spoonfuls of the mixture onto the fruit, leaving gaps for the fruit to bubble through.
Step 5
Place in the preheated oven for 25 minutes, until the top is lightly golden. Remove from the oven and cover the top loosely with a sheet of kitchen foil. Return to the oven for a further 20 minutes, until the apples are tender, the fruit is bubbling and the top is golden brown. Serve warm, alone or with custard.
What could I serve with this Autumn Berry Cobbler?
While it’s delicious on its own, we can’t resist serving it with ice cream or custard. Why not try any of the following slimming-friendly recipes?
How do you know when Autumn Berry Cobbler is cooked?
You should cook this Autumn Berry Cobbler until the apples are tender and the topping is crunchy and golden. This will take around 45 minutes.
To keep your family safe, the advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes.
How long can you keep Autumn Berry Cobbler in the fridge?
Once you’ve served this recipe, you’ll ideally need to eat it within 4 hours.
You can store any leftovers of this Autumn Berry Cobbler in the fridge for 2-3 days. Make sure that you allow it to cool completely before putting it in a container with a lid and chilling in the refrigerator.
Can I freeze Autumn Berry Cobbler?
This recipe CAN be frozen, but please do remember to do the following:
- Make sure that you freeze it as soon as it is cold enough.
- Choose a container or a bag that is suitable for freezing.
- Separate it into individual portions to make it easier to reheat.
- Label each portion with the name of the recipe and the date that you froze it on.
How do I reheat Autumn Berry Cobbler?
From chilled: Place in a microwavable container with a loosely fitting lid and heat for 2-3 minutes until piping hot.
From frozen: Allow to defrost overnight and reheat from chilled.
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Autumn Berry Cobbler
Just as comforting as a crumble, this American-style cobbler is bursting with sharp, sweet apples and juicy blackberries. A tasty way to make the most of seasonal, autumnal fruit, we’ve added in some warming mixed spice, spooned on the oaty topping, and baked it until crunchy and golden.
-
Prep Time
15 MINS
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Cook Time
45 MINS
- KCals 209
- Carbs 53G
Instructions
- Preheat the oven to 190°C.
- Place the apples and blackberries in a large mixing bowl. Sprinkle over the sweetener, cornflour and mixed spice and mix well. Transfer to an ovenproof dish and spread the fruit out evenly.
- Place the flour, sweetener, salt and reduced-fat spread in a mixing bowl and, using your fingers, rub together until it resembles fine breadcrumbs. Stir in the oats, then add the eggs and mix until combined.
- Use a tablespoon to place spoonfuls of the mixture onto the fruit, leaving gaps for the fruit to bubble through.
- Place in the preheated oven for 25 minutes, until the top is lightly golden. Remove from the oven and cover the top loosely with a sheet of kitchen foil. Return to the oven for a further 20 minutes, until the apples are tender, the fruit is bubbling and the top is golden brown. Serve warm, alone or with custard.
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Recipe notes
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