This side dish is perfectly for pairing with a mid-week dinner; there’s no need for peeling or chopping and it’s super-quick and tasty so you don’t have to spend an age prepping for your roast potato fix! For far less effort and with no need for all the oil and fat of standard roasties, this side is set to become a firm favourite.
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Swap the thyme for other herbs and spices, depending on the meal you are having. Rosemary, paprika, chilli powder ... the possibilities are endless!
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