Lemon Drizzle Oat Muffins
These tasty muffins are the perfect sweet fix, whether you’re looking for a between-meals snack, a dessert, or want to serve them as part of an afternoon tea. Using oats instead of flour makes a filling but low-calorie cake while not compromising on the delicious lemon-drizzly flavour.
Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Be sure to use a granulated sweetener that has a like-for-like weight with sugar.
Blitz up some porridge oats until very fine instead of using Ready Brek.
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2 comments
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Yvonne RobertsFriday 3rd February 2023
Would you consider a vegan cookbook?
HollyMonday 13th February 2023
Hi Yvonne, thanks so much for your suggestion. I can pass on your feedback, be sure to have a look at our vegan section of recipes HERE for some inspriation!
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