Lemon Drizzle Oat Muffins
These tasty muffins are the perfect sweet fix, whether you’re looking for a between-meals snack, a dessert, or want to serve them as part of an afternoon tea. Using oats instead of flour makes a filling but low-calorie cake while not compromising on the delicious lemon-drizzly flavour.
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Hints & Tips
Below we added some of our communities most common hints and tips. We hope you find them useful.
Be sure to use a granulated sweetener that has a like-for-like weight with sugar.
Blitz up some porridge oats until very fine instead of using Ready Brek.
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