Bakewell Baked Oats

If you’re looking for a tasty breakfast, these slimming-friendly Bakewell Baked Oats are perfect if you’re calorie counting or following a diet plan like Weight Watchers.

Bakewell Baked Oats | Slimming & Weight Watchers Friendly

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff in the blurb 👍

You could even have these Bakewell Baked Oats for supper or even a dessert! It’s pretty much perfect to eat at any time of day.

How many Calories are in these Bakewell Baked Oats?

There are 431 calories in each portion of our slimming friendly Bakewell Baked Oats. This means it falls into our Weekly Indulgence recipe category. 

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. 

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

What diets are these Bakewell Baked Oats suitable for?

This  recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions; 

  • Gluten free oats

Please make sure to double, and triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly are these Bakewell Baked Oats?

This recipe has 5 Points per portion. It’s a really substantial and hearty breakfast so will really keep you going during the day!

How to make this Bakewell Baked Oats recipe

These baked oats are super easy to make. Here’s a summary;

  • Combine all of the ingredients in a bowl
  • Pour into an ovenproof dish
  • Bake until golden and set
  • Serve immediately with an accompaniment from the list below if desired

What should you should serve with Bakewell Baked Oats?

These baked oats really are a meal in themselves, but you might choose to serve them with the following:

  • Fresh fruit
  • Frozen Fruit
  • Fat Free Yoghurt

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values. 

Do you need any special ingredients to make these Bakewell Baked Oats?

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There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.

Almond extract is a great way to pack in loads of flavour. You can find it down the baking aisle of the supermarket!

You’ll need a small baking dish to cook these in, you can pick one up from most large supermarkets, or over on Amazon.

Can you cook Bakewell Baked Oats another way?

This recipe needs to be cooked in the oven as per the method below.

How do you know when Bakewell Baked Oats are cooked?

You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through.

This should take approx 35-40 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe. 

How long can you keep Bakewell Baked Oats in the fridge?

Once you’ve served it, ideally you should eat it within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Bakewell Baked Oats in the fridge for approximately 3 days or so. 

Can I freeze Bakewell Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Bakewell Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes, leave to stand for a minute and then cook for a further 3-4 minutes.

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Bakewell Baked Oats | Slimming & Weight Watchers Friendly

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Bakewell Baked Oats | Slimming & Weight Watchers Friendly

Votes: 185
Rating: 3.23
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Servings

Prep Time

Cooking Time

Portion 5 Minutes 35 Minutes

Calories

WW

Carbs

431kcal 10

Smart Points (Flex/Freestyle)

Coming Soon

Per Portion Per Portion Per Portion
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INGREDIENTS
Please don't take a screenshot. These recipes are updated often!
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INSTRUCTIONS
  1. Add all of the ingredients, into a bowl and stir until combined
  2. Pour into an oven proof dish and place the cherry jam in the middle
  3. Place on a baking tray (the mixture tends to rise and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes

If you make this recipe, snap a pic and hashtag it #pinchofnom — We love to see your creations on InstagramFacebook, & Twitter!

RECIPE NOTES

We use a fan assisted oven for all of our recipes. Need help converting the temperature for your oven? 

Click here for our oven temperature conversion guide.

IMPORTANT INFORMATION

Although pinchofnom.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will pinchofnom.com be responsible for any loss or damage resulting for your reliance on nutritional information.

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59 Comments
    1. Hi Gillian,
      Sukrin 1 is a natural granulated stevia sweetener with zero calories and without the artificial taste you get from other artificial sweeteners.

    1. Hi Aileen,
      I made one of these but only ate half so I kept the rest in the fridge overnight and it was fine the next day.

  1. Hi Brenda,

    The b choice is mentioned in the recipe itself, but we’ve added it to the article to make it even more obvious. Thanks for commenting ????

  2. Hi there. Thanks for the recipe.
    I’m vegetarian and therefore can’t use any of the muller lights. Can you suggest a suitable alternative please. Thank you 🙂

  3. I a just wondering if this can be made using Quark instead of yoghurt? Then it could be taken as part of a speed day??? Or am I mistaken?

  4. I Love the baked oats – Thank you for all your great ideas, have to say my favourite one just now is using lemon curd and raspberries 😊

  5. Hi – fab recipe and excited to try it out this weekend. Can you use frozen cherries instead of jam? I think someone previously asked this, but I can’t see a response (of course, I could be totally blind and missed it lol) Thanks x

  6. I split the mix into 6 muffin cases and husband and kids all had one with their cup of tea.
    Easy to make and very tasty, I shall definitely be making these again. 🙂

  7. hello i made this today and it was delicious! sorry could not take a picture.
    i would like to make it without egg, do you know what i can substitute at all?
    thank you so much

    1. Hi Reem
      It would be quite difficult to make this without eggs as that’s what makes it set and give the cakey texture

  8. This was SO good! Thank you PoN!! This is my third time of trying SW and your recipes are making it so much easier and tastier!

  9. Looks great!
    Shame people can’t seem to read simple instructions though and feel the need to ask the stupidest of questions….! 😂😂😂

  10. Just made this with unsweetened quark and ginger preserve I had in the fridge.
    I was surprised at how good it was.
    Definitely two portions. I have put one away for later.
    Have been having real problem with the afternoon slump and this has done me the world of good.
    thanks so much. Rose

  11. Where is the best place to get individual dishes to cook these in? I usually make a big batch of 4 servings but would like to make it individually as well and find it difficult to find the perfect size dish! PS – LOVE this recipe! Xxx

  12. What will the quantities and weights be if you want to make a bigger portion? I’m terrible with maths and I keep seeing people make these oats on a bigger scale (Example…. in a lasagna dish rather than a little pot) . Is there anyway this can be updated so people know the weights and quantities for one on a bigger scale? Thanks

  13. My favourite baked oats so far! Second time I’ve tried them and delicious both times. Served it with strawberries, raspberries and blueberries this morning. Working my way through your baked oats recipes

  14. I love mine done in my heart shape silicone mould in the oven… i have mine with 100 grams of fresh strawberries & yougurt…have it for late breakfast come lunch very very filling

  15. With the new cherry bakewell muller lights could we use that instead of the almond extract etc? Would the taste come through or has anyone tried this????

  16. I’m sorry if this has been asked but what size dish would you use to bake this in? I’ll need to buy a smaller one! Looks delish, thank you for the recipe! X

  17. Hi, I love this recipe but can only manage half at a time! I’m in Greece and can’t get Muller lights but do have lots of lovely Greek yogurts, so have been using 0%. I make it the day before and warm it with some almond milk then add berries and more yogurt, yum!

  18. I tried this, or a version of it today with a bit of frozen fruit and had it hot (nice) and later cold with some muller light strawberry yoghurt on the op and it was amazing! Thank you for some inspiration.

  19. What consistency are these supposed to end up please? When I made them they were really wet in the middle and I’m not sure if that’s how they’re supposed to be or if I’m doing something wrong? I was assuming they’d be dry more like a muffin.

  20. Is there a way to make the consistency less dry / solid. I was hoping for more a custard type consistency rather than sponge. I used 2 large eggs.. perhaps I could cook for less time?

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