Bakewell Baked Oats

  • 5MINS
  • 35MINS
  • 431KCAL

If you’re looking for a tasty breakfast, these slimming-friendly Bakewell Baked Oats are perfect if you’re calorie counting or following a diet plan like Weight Watchers.

NutritionPer Serving

  • Calories431
  • Carbs31g
  • Protein18g
  • Fat13g
  • Saturates4g
  • Sugars4g

Bakewell Baked Oats - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

You could even have these Bakewell Baked Oats for supper or even a dessert! It’s pretty much perfect to eat at any time of day.

What diets are these Bakewell Baked Oats suitable for?

This  recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;

  • Gluten free oats

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly are these Bakewell Baked Oats?

  • You need to count 16 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Green. 
  • You need to count 8 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Blue.
  • You need to count 4 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Purple.

The points for the jam may vary so for the most accurate points log the brand you use in your WW app.

It’s a really substantial and hearty breakfast so will really keep you going during the day!

Do you need any special ingredients to make these Bakewell Baked Oats?

This post contains affiliate links. Find out what this means.

There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.

Almond extract is a great way to pack in loads of flavour. You can find it down the baking aisle of the supermarket!

This post contains affiliate links: what this means

You’ll need a small baking dish to cook these in, you can pick one up from most large supermarkets, or over on Amazon.

How many calories are in these Bakewell Baked Oats?

There are 431 calories in each portion of our slimming friendly Bakewell Baked Oats. This means it falls into our Weekly Indulgence recipe category.

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Add all of the ingredients, into a bowl and stir until combined.

Step 2

Pour into an oven proof dish and place the cherry jam in the middle.

Step 2 pinchofnom.com

Step 3

Place on a baking tray (the mixture tends to rise and we don’t want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes.

Bakewell Baked Oats - Pinch of Nom Slimming Recipes

What should you serve with Bakewell Baked Oats?

These baked oats really are a meal in themselves, but you might choose to serve them with the following:

  • Fresh fruit
  • Frozen Fruit
  • Fat Free Yoghurt

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.

Can you cook Bakewell Baked Oats another way?

This recipe needs to be cooked in the oven as per the method below.

How do you know when these Bakewell Baked Oats are cooked?

You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through.

This should take approx 35-40 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Bakewell Baked Oats in the fridge?

Once you’ve served it, ideally you should eat it within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Bakewell Baked Oats in the fridge for approximately 3 days or so.

Can I freeze Bakewell Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Bakewell Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes, leave to stand for a minute and then cook for a further 3-4 minutes.

PRE-ORDER our second planner NOW!

Bakewell Baked Oats

If you’re looking for a tasty breakfast, these slimming-friendly Bakewell Baked Oats are perfect if you’re calorie counting or following a diet plan like Weight Watchers.
  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • KCals 431
  • Carbs 31G
WW Points
  • 16 Green
  • 8 Blue
  • 4 Purple

Ingredients

  • 40 g Oats
  • 175 g Fat Free Natural Yoghurt
  • 1 tsp Vanilla Extract
  • 3/4 tbsp Granulated Sweetener
  • 1 tsp Almond Extract
  • 2 Eggs you can use 1 egg if you prefer a slightly drier texture
  • 1 Tsp Cherry jam

We use a fan assisted oven for all of our recipes. Click here for our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

LOOKING FOR SLIMMING WORLD SYNS?

We agreed with Slimming World to remove their trademarked terms from our website

Find out why here

Instructions

  1. Add all of the ingredients, into a bowl and stir until combined
  2. Pour into an oven proof dish and place the cherry jam in the middle
  3. Place on a baking tray (the mixture tends to rise and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes

PRE-ORDER our second planner NOW!

If you like these…try these

Bounty Baked Oats pinchofnom.com
Easy Peasy
  • 40MINS
  • 437KCal
Orange Marmalade Baked Oats pinchofnom.com
Easy Peasy
  • 40MINS
  • 406KCal
Manchester Tart Baked Oats pinchofnom.com
Easy Peasy
  • 40MINS
  • 418KCal

77 comments

See what others have to say

DebsWednesday 10th June 2020

Mine hasn’t risen, what is the rising agent in this please?? I thought maybe baking powder should have been added

Reply

    LisaWednesday 10th June 2020

    Hi Debs. There is no raising agent in baked oats. The eggs may make it puff up a little, but it doesn’t rise as a cake would. You could try adding some baking powder if you want a spongier texture, but we have never tried this ourselves, so couldn’t guarantee the outcome. Hope this helps.

    Reply

DeniseSaturday 23rd May 2020

Hi, it says to mix all ingredients together but does that mean you add the jam then too or after it’s all mixed? Thanks.

Reply

    Holly LevellTuesday 26th May 2020

    Hey Denise, Mix all of the ingredients together in a bowl and pour into an over proof dish then spoon the jam into the middle. Hope that helps!

    Reply

HayleyFriday 10th April 2020

How many portions is this recipe please?

Reply

    Sharon FitzpatrickThursday 7th May 2020

    Hi Hayley, thanks for your question. This recipe serves 1 person. Hope you enjoy making this!

    Reply

Join the conversation

Comment or ask our advice

Leave a Reply

Our newsletter

Get the latest pinch