Bakewell Baked Oats

  • 5MINS
  • 35MINS
  • Serves 1
  • 431KCAL

If you’re looking for a tasty breakfast, these slimming-friendly Bakewell Baked Oats are perfect if you’re calorie counting or following a diet plan like Weight Watchers.

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NutritionPer Serving

  • Calories431
  • Carbs31g
  • Protein18g
  • Fat13g
  • Saturates4g
  • Sugars4g

Bakewell Baked Oats - Pinch of Nom Slimming Recipes

For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb!

You could even have these Bakewell Baked Oats for supper or even a dessert! It’s pretty much perfect to eat at any time of day.

What diets are these Bakewell Baked Oats suitable for?

This  recipe is suitable if you’re gluten free as long as you swap out the following ingredients for gluten free versions;

  • Gluten free oats

Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.

How Weight Watchers friendly are these Bakewell Baked Oats?

  • You need to count 16 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Green. 
  • You need to count 8 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Blue.
  • You need to count 4 Points per portion of this Bakewell Baked Oats recipe if you’re on WW Purple.

The points for the jam may vary so for the most accurate points log the brand you use in your WW app.

It’s a really substantial and hearty breakfast so will really keep you going during the day!

Do you need any special ingredients to make these Bakewell Baked Oats?

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There are no fancy ingredients needed to make this recipe – you can pick up everything you need from the supermarket.

Almond extract is a great way to pack in loads of flavour. You can find it down the baking aisle of the supermarket!

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You’ll need a small baking dish to cook these in, you can pick one up from most large supermarkets, or over on Amazon.

How many calories are in these Bakewell Baked Oats?

There are 431 calories in each portion of our slimming friendly Bakewell Baked Oats. This means it falls into our Weekly Indulgence recipe category.

This recipe is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers.

As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Obviously, if your goal is to lose weight then you might want to adjust these slightly! You can read more about these recommendations on the NHS website.

Step 1

Add all of the ingredients, into a bowl and stir until combined.

Step 2

Pour into an oven proof dish and place the cherry jam in the middle.

Step 2 pinchofnom.com

Step 3

Place on a baking tray (the mixture tends to rise and we don’t want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes.

Bakewell Baked Oats - Pinch of Nom Slimming Recipes

What should you serve with Bakewell Baked Oats?

These baked oats really are a meal in themselves, but you might choose to serve them with the following:

  • Fresh fruit
  • Frozen Fruit
  • Fat Free Yoghurt

Whatever accompaniment you choose, don’t forget to account for the extra calories and/or other nutritional values.

Can you cook Bakewell Baked Oats another way?

This recipe needs to be cooked in the oven as per the method below.

How do you know when these Bakewell Baked Oats are cooked?

You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through.

This should take approx 35-40 minutes in the oven.

Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.

How long can you keep Bakewell Baked Oats in the fridge?

Once you’ve served it, ideally you should eat it within 4 hours.

If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill.  You can keep leftovers of Bakewell Baked Oats in the fridge for approximately 3 days or so.

Can I freeze Bakewell Baked Oats?

Yes you can! This recipe can be frozen, but please remember to do the following;

  • Freeze it as soon as it is cold enough.
  • Use a container or bag that is suitable for freezing.

Don’t forget to add a label with what it is, and on what date you put it in the freezer!

How do I reheat Bakewell Baked Oats?

From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot.

From frozen: Allow to defrost, and heat covered in the microwave for 3-5 minutes, leave to stand for a minute and then cook for a further 3-4 minutes.

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Bakewell Baked Oats

If you’re looking for a tasty breakfast, these slimming-friendly Bakewell Baked Oats are perfect if you’re calorie counting or following a diet plan like Weight Watchers.
  • Prep Time
    5 MINS
  • Cook Time
    35 MINS
  • WW
    10 Smart
    Points
  • KCals 431
  • Carbs 31G
  • WW Points:
  • 16 Green
  • 8 Blue
  • 4 Purple

Ingredients

  • 40 g Oats
  • 175 g Fat Free Natural Yoghurt
  • 1 tsp Vanilla Extract
  • 3/4 tbsp Granulated Sweetener
  • 1 tsp Almond Extract
  • 2 Eggs you can use 1 egg if you prefer a slightly drier texture
  • 1 Tsp Cherry jam

We use a fan assisted oven for all of our recipes. Check out our oven temperature conversion guide.

Please do not screenshot this. Recipes are updated often

Instructions

  1. Add all of the ingredients, into a bowl and stir until combined
  2. Pour into an oven proof dish and place the cherry jam in the middle
  3. Place on a baking tray (the mixture tends to rise and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes

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97 comments

See what others have to say

MichelleThursday 15th July 2021

Could I use soya yoghurt instead and would it be the same amount? Thanks

Reply

    HollyMonday 19th July 2021

    Hey Michelle, we haven’t tested this recipe with soya yoghurt but it should work fine as a substitute, just use the same weight. Hope that helps!.

    Reply

Laura SkeenTuesday 15th June 2021

Too wet for my with 2 eggs so will try 1. Full of flavor.

Reply

    HollyMonday 28th June 2021

    Hey Laura, glad to hear you enjoyed these oats 1 egg is my preference but it depends on how dense you’d like them to be. Hope that helps!

    Reply

NICOLESaturday 5th June 2021

Im allergic to eggs but really want to try this have you got any tips as to what to use?

Reply

    LisaThursday 8th July 2021

    Hi Nicole
    We’ve not tried this recipe replacing eggs so can’t really recommend anything other than a shop bought egg replacer. You can get them from most supermarkets and the packet will give you instructions on how to use.
    Hope this helps

    Reply

EmmaMonday 12th April 2021

Could you tell me how this is 8 points for the blue plan? The only thing that would be points is the oats and jam I believe. Thank you.

Reply

    LisaWednesday 14th April 2021

    Hi Emma
    The oats, jam and almond extract are all pointed. I’ve double checked and the points are correct. It is quite a generous portion though, so you could always have half a portion to save points. Hope this helps.

    Reply

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