Orange Marmalade Baked Oats
Our slimming friendly Orange Marmalade Baked Oats are super comforting and perfect if you're counting calories or following Weight Watchers.
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For the full list of ingredients and comprehensive instructions, please see the recipe card below. Before you scroll, there’s important stuff in the blurb!
The ingredient that really brings these oats to life is the orange zest – it’s amazing how much of an orange flavour it provides!
Apart from the orange zest, there are only 5 other ingredients so they don’t take long to prepare.
You can also add all the ingredients listed to the same bowl. Simply stir to combine and pour into an ovenproof dish. It really is that simple. You can even cook them the night before and heat them up in the morning.
What diets is this Orange Marmalade Baked Oats recipe suitable for?
This Orange Marmalade Baked Oats recipe can be made gluten free as long as you swap out the following ingredients for gluten free alternatives;
You can also make this recipe dairy free as long as you swap the following ingredients for dairy free versions;
- Fat free vanilla yoghurt
They should also be suitable for vegetarian diets but please do double check the following ingredients:
- Fat free vanilla yoghurt
Please make sure to double or triple check all of your ingredients if you’re cooking for people with allergies.
Do you need any special ingredients to make Orange Marmalade Baked Oats?
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We often get asked what sort of oats you can use and the answer is simple: We use regular porridge oats.
You’ll need to use a very fine grater to get the best out of zesting your citrus fruits.
We use Sukrin 1 which is an all-natural granulated stevia sweetener alternative to sugar with zero calories.
That being said you don’t have to use Sukrin – there are lots of other high-quality granulated sweeteners available from the supermarket, such as Canderel Sugarly, and Natvia.
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You can grab Sukrin 1 over on Amazon UK.
You can also pick up Natvia as an alternative to Sukrin
Add all of the ingredients, except the marmalade, into a bowl and stir until combined.
Pour into an ovenproof dish and place on a baking tray (the mixture tends to rise a bit and we don’t want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes.
When the oats are cooked, melt the marmalade mixed with a tiny bit of hot water, then pour this over the top of the oats to serve.
What could I serve alongside these Orange Marmalade Baked Oats?
The following recipes would go great with our Orange Marmalade Baked Oats recipe:
How do you know when these Orange Marmalade Baked Oats are cooked?
You should cook these Orange Marmalade Baked Oats until they are golden in colour and have a slight wobble in the middle, but are cooked through. This should take approx 35-40 minutes in the oven.
Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. This is to keep your family safe.
How long can you keep these Orange Marmalade Baked Oats in the fridge?
If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Orange Marmalade Baked Oats in the fridge for approximately 2 days or so.
Can I freeze these Orange Marmalade Baked Oats?
Yes you can! This recipe can be frozen, but please remember to do the following;
- Freeze it as soon as it is cold enough.
- Use a container or bag that is suitable for freezing.
Don’t forget to add a label with what it is, and on what date you put it in the freezer!
How do I reheat these Orange Marmalade Baked Oats?
From chilled: Place in a microwave proof container with a loosely fitting lid and heat for 2-3 minutes until piping hot.
From frozen: Allow to defrost, and heat covered in the microwave for 3-4 minutes then stir. Cook for a further 3-4 minutes until piping hot.
Alternatively you can also eat these Orange Marmalade Baked Oats cold!
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Orange Marmalade Baked Oats
Our slimming friendly Orange Marmalade Baked Oats are super comforting and perfect if you’re counting calories or following Weight Watchers.
- KCals 406
- Carbs 36G
- Add all of the ingredients, except the marmalade, into a bowl and stir until combined
- Pour into an oven proof dish and place on a baking tray (the mixture tends to rise a bit and we don't want to clean the oven, thank you very much) and bake on about 180°C for 35-40 minutes
- When the oats are cooked, melt the marmalade mixed with a tiny bit of hot water, then pour this over the top of the oats to serve
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